https://goo.gl/maps/sqHjZvSsF5oVfDSh9
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Sichuan cuisine, alternatively romanized as Szechwan cuisine or Szechuan cuisine, is a style of Chinese cuisine originating from Sichuan Province. It has bold flavours, particularly the pungency and spiciness resulting from liberal use of garlic and chili peppers, as well as the unique flavour of Sichuan pepper
Wow. I love both of this
I adore it
Hello good afternoon how are you doing that side
Thanks for sharing, @Geethapriya
However, why not to share with us your own experience of the place, instead of a copy of the description from Wikipedia?
In Local Guides Connect we care about author’s right, included yours. For more information please read: How do I follow the original content guidelines on Connect?
It would be great if you can edit your post, sharing your own knowledge and experience. We are Local Guide, don’t you agree?
Hi @Geethapriya ,
Thanks for sharing this interesting information with us! As @ErmesT already mentioned, you could add your personal point of view and tell us more about your experience. Where did you take these pictures? Were you alone, in good company?
Please consider to edit you post and use your own words, you could follow these tips to do so: Edit your post - Why and How To.
P.S. I also wanted to let you know that I redacted your post, removing the external link, which could be considered promotion. Thanks for your patience.
