The news of the year is the first direct intercontinental flight between the United States and Sardinia. On May 21, 2026, Delta Air Lines inaugurated the historic New York (JFK) - Olbia (Costa Smeralda) route. Without the need for European layovers anymore, American travelers can land directly in the north of the island with 4 weekly frequencies.
But the updates to improve accessibility don’t stop there:
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New European routes: New direct connections started in April and May 2026 from Olbia to Seville and Eindhoven, and from Alghero to Lyon, Amsterdam, and Paris Orly.
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Internal flights in Sardinia: Starting in June, it is finally possible to travel quickly by plane between the three main airports (Cagliari, Olbia, and Alghero). This makes it much easier to organize a complete itinerary without having to face long hours of driving.
3 Experiences to Map and Review
With the arrival of new international tourists, our detailed reviews, 360° photos, and accessibility info are more valuable than ever. Here are three areas and themes to focus on:
1. Gallura and Costa Smeralda
Landing in Olbia, this is the first wonder you encounter. Besides mapping the iconic beaches (like Capriccioli or Liscia Ruja), I recommend reviewing the small local producers of Vermentino di Gallura wine or the lesser-known archaeological sites hidden among the granite rocks, such as the Giants’ Grave of Coddu Vecchiu.
2. The Mystery of the Nuraghi
Sardinia is home to thousands of ancient megalithic towers that are unique in the world. Su Nuraxi in Barumini (a UNESCO World Heritage Site) is the most famous, but the entire territory is dotted with them. Adding tips on how to reach these sites, guided tour schedules, and walking paths is incredibly helpful for those who don’t know Sardinian history.
3. The “Blue Zone” and Inland Authenticity
Sardinia is one of the five Blue Zones in the world, famous for the incredible longevity of its inhabitants. Many travelers will arrive looking for exactly this lifestyle. Guide them towards the villages of Ogliastra and Barbagia! Review the family-run trattorias where you can eat genuine handmade culurgiones, the workshops where they still weave on traditional looms, and the historic bakeries making pane carasau.
Are you planning to visit Sardinia this year? What is that secret spot you would recommend to a traveler who just landed in Olbia? Let’s talk about it in the comments! 