I am seeking cheep but tasty local foods in South Korea.
Dotgogi506 restaurant serves the best sliced pork belly(Samgyeobsal) in Seoul.
Samgyeobsal which sliced pork belly is one of the typical dishes of South Korea.
This restaurant serves 506 hours dry-aging meat. 806 hours dry-aging meat is special menu and serve one piece per table.
I prefer 506 hours dry-aging shoulder loin of Iberian pork since shoulder loin is less greasy.
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