Hey, Local Guides!
Hope we all are staying safe and healthy during this Pandemic period 
I have been going through old photos and realised that I have so many photos of a Local Food in Cameroon called Burning-fish (pidgin-English, locally in CMR), roasted fish, poison brisée (French).
This food is basically fresh fish that is perfectly seasoned, spiced and then roasted/grilled and served with;
fried plantains (dodo),
cassava sticks (Bobolo/Miondo) which is called Manioc batons in french,
mayonnaise
Sauce pepper 
This meal can be homemade or bought by the road as it is a very famous evening/night street food at bars or local joints in every Cameroonian city or village. You could use any kind of fish but at my house, my mom and grandma prefer the bar fish or horse mackerel.
What is roasted fish without pepper or small tasty source? 
is that one roasted fish sef!
I would like to know how this is called in Nigeria and also how you prefer to eat it? @UchechukwuEnem , @ChinonsoOnukwugha
@Hikma_F what about Ghana…
@Gloire_Congo , how do you call this in DRC and do you know the baton de manioc?
To you who is reading :), do you like grilled fish as much as I do? and how do you like it/cook it.
#stayhome
#staysafe
#iLoveYouAll<3
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@Lily_Asongfac
Hopefully pandemic over soon , let’s pray together .
And I’m waiting your post about next delicious culinary like a picture you share today .
Stay safe dear
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@Lily_Asongfac We have similar fish fry, check it out
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@Lily_Asongfac
Quite delicious and natural aroma have doubled my hungriness. 
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Hello @Lily_Asongfac
I hope you are doing well, the mistake I make, I read this post when I am hungry. it makes me want to eat
grilled fish is my favorite 
in Swahili
fish = samaki
grill = kalanga
in other language ( Lingala )
fish = mbisi
manioc bâton je ne sais pas trop
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Thanks for sharing. I am already salivating now and reminiscing my hangout days before Corona Virus came to town. I live grilled fish especially Croacker Fish. I also enjoy Cat fish too. Thanks for sharing @Lily_Asongfac
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@Lily_Asongfac @UchechukwuEnem
Is this not fish barbecue. 
I like to eat mine with fries…
I am drooling already.
What a wonderful post @Lily_Asongfac
Best regards
Remain Safe.
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Yum! @Lily_Asongfac
So we cook with a lot of smoked fish too, for our stews and soups but there is also smoked fish that is eaten on it’s own, the most common is grilled tilapia with pepper and bank or atsieke (which is becoming common in Ghana). There is another type called shito loo…which is grilled spicy and eaten with banku. Do you know what banku is?
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Don’t know what Banku is @Hikma_F . Please show me a picture
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I love this @Lily_Asongfac !! We call it point-and-kill. Usually there’s a live tank and you select which fish you want, they kill the fish and roast the delicacy.
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Have heard about point and kill before @ChinonsoOnukwugha . That’s actually the best because the fish is still fresh
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Fish is my all time favorite @Lily_Asongfac . Yummy looking
Thanks 