I thought let me share my recipe of kheer without using Milk Made, I have got prize for this kheer recipe by India Gate Food, it’s was posted on Facebook book on there page. RICE KHEER DESSERT
Can be serve for 4 people.
1 packet milk -1 litre.
1 tsp Basmati rice ( soak in water.)
6- tsp Sugar.
10- Almond.( soak in water).
10- Raisin. (Soak in water)
Kesar soak in milk ( optional).
Thick vessel.
Tip.
Put little water in vessel or pan milk won’t stick the bottom.
At the edges apply pure ghee little milk won’t overflow from. Pan. Method.
Take thick bottom vessel or pan put little water, put milk keep on slow gas to boil, add soak rice let it boil keep stirring . It’s takes nearly 1.30 hour’s to cook on slow gas add kesar, when milk become naturally pink & thick add sugar.
Thanks sister @RosyKohli for sharing this wonderful recipe. It really looks very authentic and yummy by pics too.
Your tips or hacks are also very important. No wonder you got recognised by India Gate team. I will definitely try one day and share the pics with you. And if God permits at the earliest, we will taste it together.
I am very much fond of eating kheer/payesh @RosyKohli your recipe seems very easy and from the photo of the kheer, it really looks delicious. You can add an Indian Leaf or Dachini to give it a nice smell. Thanks for sharing this nice recipe. Regards.
@RosyKohli rice kheer is one of my favourite dessert,
Thank you for sharing the recipe, it looks really tempting and Delicious
Myg grandmom use to make very tasty one, she use to make it with semi cooked rice and after it is made she used to add malai to it to make the texture more rich and creamy.
I have cooked and eaten this pies in my house and myself. As beautiful as it looks, it is a lot of fun to eat. Thank you for sharing such beautiful food recipes with us.
The rice kheer looks sweet and tasty, thanks for sharing the recipe @RosyKohli I like kheer when it is thickened, cold and sweet (Similar to the one in photograph #3) but on the contrary my wife like it in liquid form.
Thanks for sharing the recipe of this yummy lookjnv kheer @RosyKohli Madam, my mom makes this n I love it ! Congratulations for your feature on the India gate Fb page too
Thanks, you liked it yes in summer we like chilli kheer & winters hot kheer, yes when keep in thick vessels slow gas I - my family thick kheer .both taste you will find it different thick & thin.
