Rediscover traditional Cantonese dishes

[rctleung]

Could be simple dishes. But Kam Pik has a history of over 50 years. The traditional way the food is prepared and cooked. Skillful chef that control the ‘wok hae’ which is important smell and taste sense of Cantonese wok stir fry. I like to share so people might be interested to try out. To share. To preserve.

[rctleung]

[Petra_M]

Hello @rctleung ,

Thanks for sharing these yummy dishes!

I’m impressed about the colors and I’m sure, the taste is just as good as the spectacle. Would you like to tell us a bit more about the dishes? I’m not avare of this cuisine, and I don’t know what to try. I’m in love with spicy dishes.

Have you left your review on Google Maps of the restaurant?

[AbdullahAM]

Looks delicious foods @rctleung

home made chicken curry and fish fry.

[AbdullahAM]

Looks tasty @rctleung

[Petra_M]

Hello @rctleung ,

Thanks for sharing these yummy dishes!

I’d like to inform you, that I’m merging this post to the other one, what you’ve already shared about Cantonese dishes.

[rctleung]

Can almost smell it