Happy Diwali, friends!
I am back with this second chapter on preserving Maharashtra, India’s customs, grandeur, and culture. The first post discussed Pune’s Dhepe Wada Resort. I promised to share more on this topic when I made that post.
The “Rau Misal House and Rau Wada” restaurant is situated on National Highway-04, which links Bengaluru and Pune.
We arrived here shortly after the regular breakfast hour, when they were serving snacks like misal. and nearly prepared for lunch service. We lingered and took in the hotel’s surroundings since we were not particularly hungry. The majesty and traditional architecture of the wadas, or large Maharashtrian village homes, really impressed me.
Photo 01 - the main courtyard is well decorated with variety of items required in Maharashtrian house, especially kitchen. The menu for lunch is also displayed here. They had water sprinkling from the roof to cool down the area, which is very thoughtful. 
Photo 02 - The service counter for breakfast is reflecting typical Maharashtrian decor with a statue of the Great Indian king Chhatrapati Shivaji Maharaj.
Photo 03 - You can see the varieties of utensils at display. Also, showcasing few home furniture like wooden framed window, writing table, a wooden cradle for newly born.
Photo 04 - Dining area. It gives a vibes of Maharashtrian culture with all wooden furniture.
As you step inside the main building, you will find a small but typical courtyard. Typical wooden furniture is well-made and blends in with the design, such as railings, doors, and windows with frames. Its basic yet ethnic appearance comes from the typical load-bearing red brick masonry construction with timber frames.
The low wooden seating arrangements and brass utensils added a touch of sophistication and simplicity. That sloping roof with clay tiles was attractive. The overall appearance looked great and gorgeous.
Photo 05 - On the other side, there are a few hut-like structures, and there are seats for large groups and families.
Though we did not taste the food, the menu gave us a good idea of how sumptuous it must be, especially with traditional Maharashtrian flavors.
The dishes like Puran Poli, jhunka or pithal with Bhakri, amras (seasonal), sandge (also seasonal), etc. show the authenticity of Maharashtrian cuisine. Surely I don’t want to miss it on my next visit here.
Overall, it provided me with a grand view of Maratha wada and their absolute grandeur, and it was very well presented and displayed.
Friends, if you have visited such places that showcase the traditions and culture of your state, please share your experiences with us.
Once again, wishing a very joyous and prosperous Diwali to all my LG friends!
Cheers!
i like maharashtrian puran poli,In our place,(eastern uttar pradesh (purvanchal ) we make paratha is made using fine jaggery (like sugar). i like it in breakfast time! nice post DADA 
What a delightful journey into Maharashtra’s rich culture and traditions. The Rau Wada seems like a true gem, preserving the grandeur of Maratha wadas. The architecture, ambiance, and authentic Maharashtrian flavors are truly captivating.