One Friday morning in February before social isolation started my best-friend Bri took me to her favorite ramen spot. It’s called Ajida, located off Wells Street in downtown Chicago. When I first stepped in I immediately felt the good vibes. Even-though it was packed for lunch you do not wait long at all. I went with their chicken ramen, plus had two glasses of wine, and I was definitely in heaven. I had to take pictures of both me and her meals, this was a meal I did not want to forget.
This local guide program is beginning to become a consistent habit in my lifestyle. Now every-time I go somewhere I instantly think of pictures I can take before leaving. The reason I think I enjoy this so much is because as a child I wanted to be a Chef growing up and this brings back my enjoyment with the food & traveling culture as a whole
