Hi, all fellow Foodie Lovers out there.
This is a typical Rajasthani Thali with a royal touch that I had in January this year during the trip to Jaipur.
Next time you’re in Jaipur and looking for a fabulous Veg Thali with an amazing dessert with top-notch service to match, then the Umaid Mahal in Bani Park is an absolute must for foodies.
The items in the ‘Thali’ are as below:
At 9 O’Clock is a sweet dish called Kheer, specifically Sewaiya Kheer.
At 10 O’Clock is Dry Subji i.e. Dry Veg made of Sangi Beans.
At 11 O’Clock is another Dry Subji i.e. Dry Veg made of Tomato.
At 12 O’Clock is Paneer Subji i.e. Cottage Cheese Curry.
At 1 O’Clock is Kadhi i.e. Cooked Curd with Gram flour balls.
At 2 O’Clock is plain rice to be consumed with the previous item i.e. Kadhi.
At 3 O’Clock is a salad made of sliced onion, cucumber, lemon, and carrot.
In the center is Indian Bread i.e. Roti of which:
- The yellow is Makke ki Roti made of maize flour.
- The single white Roti below it is Phulka i.e. made of wheat flour.
In the glass is Chhass made of diluted curd and flavored with masala i.e spices like coriander, mint, roasted cumin seeds powder, crushed ginger, sugar, and salt.
Also served is the roasted Papad in the conical shape in the main dish.
All this we enjoyed as roof-top candle-light dinner along with a live performance of classical Rajasthani dance and music.
A truly royal experience.
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The hotel name is Umaid Mahal in Jaipur which is a must-try on your ‘Thali Bucket List’.
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**Accessibility Information for Umaid Mahal Hotel
Ramp Access.
Wheelchair-accessible Entrance.
Wheelchair-accessible Restroom/Toilet.
Wheelchair-accessible Seating.
Wheelchair-accessible Parking.
Wheelchair-accessible Elevator.
I got very excited about having Thali here for it was such an enjoyable experience.
Hands down the best Thali I had ever had, and I’ve had a few over the years.
Have you treated yourself recently or in the past with a traditional dish worth remembering? I’d be interested in knowing.
Until then… Happy Guiding ?


