Just got back from Seoul last night, had a good night sleep, and now already missing the food there. I want a haejangguk (hangover soup) for breakfast!
For now I want to share one of my favorite eating experience in Korea. Pojangmacha! It’s a small tent that can be on wheels or street stalls. If you walk around at certain neighbourhood in Seoul, you will be more than likely to find a few of these. It’s almost impossible to add most of these locations on Maps though, considering they’re everywhere and not considered a registered business. Don’t let that stop you though. Just follow your instinct and pick a random one, you’ll be fine
Look at the image above though! Doesn’t that just bring you happiness? Eating in open air, accompanied with the people you care about, just having a good time. Maybe even too good, if there are 1 or 2 (or 10) bottles of soju involved 
In any case, you’ll find varieties of Korean street food such as hotteok, gimbap, tteokbokki, sundae in these kind of stalls (I’ll make a separate post about it later). The one pictured above is the sit down type, where the stalls set up tables and chairs outside for customers. Another variation is the one where it’s just a stand, and people can just stand there and eat quickly, like pictured below
Most of the time you get the fish broth in a cup by default no matter how much you order. Imagine drinking that in a cold winter night. Ahhhh. Price is very inexpensive as well. For the fish stick (odeng), it’s 500 won (USD 50 cents) per stick, for example. I seriously love the eating experiences here. Most of the ajummas (aunties) here don’t speak English though, so get prepared to point your way to order your food. If needed, ask her to type in the amount on your phone.
Well, that’s it for now. I will share other things from my recent to Korea sporadically this week 
