Capra del Miele
One of the specialties of this pizzeria, it is made with honey, nuts, fig chutney and the main ingredient: Mozzarella di bufala.
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Hi @BEN-YELLES ,
Welcome back to Connect and thanks for sharing this tasty pizza with us! It is actually a very interesting combination of ingredients, not the traditional Margherita! 
If you like pizza, you can’t miss this post, part of the series Eat Italy, where our @LuigiZ covered the subject with great knowledge! Eat Italy - do you Pizza? #TeamItaly.
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Hi @BEN-YELLES ,
wow the pizza looks indeed a very nice one and the mix of ingredients is very special, I’m surprised about the combination of honey and nuts with mozzarella di bufala, something which you can never find in Italy, especially in the south 
… does it taste sweet? And what’s your favorite flavor of pizza?
Thank you @Giu_DiB for tagging me! I always like to see how pizza is made all around the world.
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Abbinamenti stravaganti e salutari
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Yes, it is a surprising and very pleasant blend of flavors, goat cheese and bufle cheese goes perfectly with honey, fresh figs, or chetney, and all on a dough that has risen 5 hours, I let you imagine the taste!
This is one of the creations of this pizza maker, he trained in Italy and he reached level 2 in the field, the pizzeria is located in Menton on the French Riviera.
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Merci pour cet accueil, et le bon conseil que vous m’avez adressé.
Ravie que sa vous a plu, sa me motive de partager d’aventage avec vous mes moments forts 
Tout à fait ! Le sud est de la France est très fusionner avec l’Italie, j’ai de la chance d’avoir une double culture culinaire
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Thanks a lot @BEN-YELLES for the extra information shared for us and very good job to the “pizzaiolo”, I’ll keep in mind this place if I should pass any day around that area.
Please when you reply always add a tag with the @ sign and the Connect name, like I’ve done for you, so that the person you are responding to will get a notification and the conversation in the comments is also more clear knowing which comment is in reply of who.
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@LuigiZ OK, that’s noted, thank you for this advice 
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Anche la variante esotica con ananas oppure melone è spettacolare
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