This yummy dish can be cooked in just one hour and serve it with fried rice. For details, please go through my youtube channel’ barno by Arkapriya’ here goes the link
[External link REDACTED]
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Hello @Arka_95 ,
Thank you for sharing this photo with us, the meal looks very delicious!
Is this your variation of this famous Filipino dish? Did you add an extra thing, something from yourself?
Could you share the recipe with us please? As I love the mix between sweet and savory, I really think to try and cook this meal at home, as soon as possible.
PS: I have redacted the link to the external video as it might be considered as a promotion, which is against the rules of Connect.
@BorrisS sorry for my misconduct as I really didn’t pay attention in the policy.
Yes, I have made it by doing some addition-alteration in the ingredients so that it tastes more familiar to our Indian cuisine.
Here goes the recipe. You just marinate the chicken with pineapple juice,salt,black pepper powder. Then you fry them. Seperately,you fry some onions , capsicums & pineapple pieces. Then you take rest of the pineapple juice,add fried chicken and the veggies. To thicken the gravy mix a spoon of cornstarch in water and add it to the gravy. Add honey for the sweetness. Season with salt, black pepper,oregano etc of your choice. That’s all.
Please let me know,whether you like the taste!
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