renata1
February 15, 2021, 10:58pm
1
Opisat ću vam ukratko kako sam radila:
Pileće batke na kratko i na naglo zapeći u tavi da bi meso zadržalo svoju sočnost.
Pripremite povrće.
Očistite i narežite luk, češnjak, papriku i rajčicu.
Povrće malo prodinstajte da omekša i propasirajte da se odvoje kožice.
Kad završite pasiranje dobit ćete fini gusti i kremasti umak.
Pileće batke dinstati tako dugo dok ne omekšaju.
Meso sam prije pripremanja nasolila i začinila sa začinima za piletinu (kupljeni, gotovi začin).
Stavila sam još lovorov list i listiće peršina.
Omekšale pileće batke preliti sa umakom od povrća.
Ja ovo jelo obožavam.
Lagano je, nije teško za probavu.
I zdravo je naravno.
Kao prilog može biti krumpir (pomfri, pire),
riža, kuhano povrće ili neki drugi prilog koji volite.
26 Likes
BorrisS
February 16, 2021, 7:16am
2
Hello @renata1 ,
Thank you for sharing this recipe and these photos photos with us, the meal looks very delicious!
Is this a traditional and widely popular dish in your country, or it’s an improvisation that you’ve created?
Is there a special occasion on which you prepare this meal, or whenever you feel like?
Have you ever tried to replace the chicken by another meat, like turkey or duck?
2 Likes
renata1
February 16, 2021, 6:07pm
3
Hvala Vam na komentaru @BorrisS
Drago mi je da Vam se jelo sviđa i da Vam izgleda ukusno.
Ne nije improvizacija to je originalno jelo.
Ne treba biti neka posebna prilika, to pripremam obično vikendom.
Kad je vani toplo, u proljeće i ljeti, piletinu pripremam vani u dvorištu u jednom velikom tanjuru. Mi to zovemo kotlovina.
Na taj način pripremam i svinjetinu.
Iskreno, patku uopće ne volim jesti, a puretinu tako-tako.
@BorrisS da li Vi volite jesti piletinu?
Na koji način najviše volite jesti?
Koja vrsta mesa je vaš favorit?
4 Likes
renata1
February 16, 2021, 6:25pm
4
Molim Vas
@FalguniP
@Ewaade_3A
@OlgaKlimchik
@fasi6083
@Austinelewex
da napišete svoje komentare.
Jedete li pileće batke?
Kako ih sve pripremate?
Jako sam znatiželjna kako se piletina priprema u Africi i Aziji?
Koja vrsta mesa je Vaš favorit?
Pozdrav, Renata
2 Likes
I love chicken drumstick alot. It is the only part of the chicken where the meat is much.
Last year Christmas, I ate alot of chicken drumstick and whole chicken. Now I am sated with chicken, I am more into pork meat now @renata1
Chicken can be boiled, roasted, grilled or fried. I like roasted Chicken drumstick the most.
Thanks for sharing this beautiful post with us here on connect.
Best regards
2 Likes
Yummy @renata1
I love drumsticks, I rarely eat chicken though. Do ask what I love to eat.
Nice post, I am proud of you, Renata @renata1
Keep going.
1 Like
renata1
February 17, 2021, 4:21am
7
@Austinelewex Hvala Vam na komentaru i na lajkovima.
Hvala na vašoj susretljivosti i ljubaznosti jer uvijek odgovorite na moju objavu.
Lijepi pozdrav i Vama iz Varaždina.
Znači sad se “bacamo” na svinjetinu??
2 Likes
@renata1 Thanks for sharing the recipe, it looks delicious.
1 Like
BorrisS
February 17, 2021, 6:17am
9
Thank you for the details @renata1 , highly appreciated!
I love all kind of meat, when it’s nicely prepared. However, I guess chicken is the most common one in different meals around the world.
Growing up in Morocco , chicken, beef and lamb were the most used meat! Here is an article that I wrote about some Moroccan dishes, hope you will like it!
2 Likes
renata1
February 17, 2021, 2:47pm
10
Što voliš jesti @Ewaade_3A ??
Zaista si ponosna na mene?
Hvala ti, puno ti hvala
1 Like
Ahahah! Sure, I am.
I love snail, lamb (mutton), beef , Crocker fish and Cat fish @renata1
1 Like
renata1
February 21, 2021, 8:14pm
12
Hvala Vam na komentaru @jayasimha78
Da, jelo je jako ukusno
Interesting dish @renata1 . I don’t normally eat drumsticks unless there’s a barbeque going on!
1 Like
renata1
February 25, 2021, 8:47pm
14
Hvala Vam na komentaru @AdrianLunsong
Veseli me to što Vam je jelo zanimljivo.
Isprobajte ga!!
Da, i ja ponekad stavim malo, mrvicu čilija.
Ali zaista malo da ne bude preljuto.
2 Likes
@renata1 Excuse me for late reply. Your recipe is really simple and tasty. I rarely prepare chicken with vegetables, usually I fry or stew pork with chopped bell peppers, onions, carrots and tomatoes. I like the taste of vegetable pieces. But anyways bell peppers make any meat much more tasty, chicken also. I like bell peppers in any dish.
What concerns chicken, I fry, bake or stew it plain or with sour cream or mayonnaise. My son likes cutlets from chicken.
1 Like
Hvala Vam na komentaru i hvala što ste pročitala moju objavu @OlgaKlimchik .
Drago mi je da Vam se jelo sviđa.
1 Like
@renata1 I don’t believe someone is able not to like it. Stewed chicken is so soft and tender. And vegetables give it additional beauty.
Do you use much species? I use little species usually.
1 Like
Slažem se s Vama Olga @OlgaKlimchik
Piletina je tako lagana i nježna, pa tko joj uopće može odoljeti?
@OlgaKlimchik za dobar i zanimljiv komentar nikad nije kasno
1 Like
I would be tempted to give this a try although I would probably add some fresh chilies to spice it up a little: I like spicy food, not too spicy that it’s uncomfortable but just a slight bit of a kick!