“… I will try to share any other Veg dish for you in my future post 
…”
Thank you very much, dear friend @KashifMisidia
“…Bhabhi ko Aram dain, aur ek bar khud Apney hath sey bananey ki koshish karain…”
Hello @AbdullahAM, Aap tang mat udayiye… Sirf enjoy kijiye…
All the best
Wow @ComradeShah , which place is this ? Are they socialist in Chappli Kabab ?
@Bilal_shaikh You are absolutely right, I tried Kababs at Hussainabad Food Street before, but the Kababs from A1 were more delicious.
@Gabuu , indeed these Kababs are very delicious and recipe is not very difficult of you want to make it at home. 
@Atta_Hussain Thank you so much for compliments. I will be happy , if the post and recipe will be useful for you.
Shukriya 
Thank you so much @Giuseppe75 for your kind words. We all are trying our best to promote and show the beautiful culture of Pakistan by our posts here, and insha’Allah we will get reward and people will visit Pakistan more and more.
Thank you so much for your always support
Hi @Ant_Bad_Yogi , Your secret is open today, that Why do you call yourself Bad Yogi 
Yes I wish you can try it, and in Pakistan with the authentic taste of KPK , because it’s little bit difficult to find it in BKK.
Khubkhun for your comments.
Shukriya
Wonderful post @KashifMisidia bhai, I will definitely visit soon and try this tempting chapli kebabs in.my next visit of Karachi. Thanks for sharing
@KashifMisidia Oups, my little secret is no longer a secret. Hahaha, if I have a chance to visit Pakistan, I will try it.
Thank you @Bilal_shaikh , @KashifMisidia I will try this too.
@KashifMisidia You don’t know bhai how much I love kababs! I always look for the best kabab to try. I hope to try this someday.
Oooooh - i get hunger!!!
Thank you for sharing your national dish and recipe!
I’m learning every day!
Warmest greetings from Marburg in Germany,
Jacky
Thank you @JacquelineB that you like the post. Do you like spicy food ?
And can you try it in your city at any Indian Pakistani restaurant ?
Thank you @SaifIS Bhai, These Chapli Kababs are bit different than normal Kababs, and you can taste the crunchy taste of pomegranate seeds in it too. But I hope whenever you will have chance to taste it, you will definitely like it.
Shukriya
Hi @KashifMisidia ,
thank you very much for sharing this traditional dish. 
And thank you also for explaining the recipe. 
It’s sointeresting to see the dishes from different Nations. 
Many warm greetings to you from Hamburg, Germany! 
I hardly like this food brother @KashifMisidia Look of this dish like very tasty
@ChiaraMariaC Thank you so much for your appreciation, once if you can try it, I m telling you you will love it. Because it’s not too much spicy, but very delicious.
@Bal Paa jee, you can try it in your city, if you have any restaurant from any Afghan or Pathan, you can ask them, they are specialist in it.
Yes i will surely try it in my City Chandigarh