One day, on a cold afternoon in Lagos, Nigeria; I walked into one of my favorite restaurants; ‘De Tastee Fried Chicken’ ? (you can eat here for as low as $3) and saw that there was a new ‘combo meal plan’ on the menu; “Pasta Papu” ?
Heaven knows! I love 'combo’ meal plans especially when they come cheap ??. So, I walked straight to the Food counter, made my selection, placed an order, made payment and took my Pasta.
I sat to eat and to my greatest astonishment; I did not drop my fork until I finished the food and with relish too ??! This was a record for a Picky eater like me! I mean! How many times does one try out a new dish at a restaurant and return completely satisfied?
I began to look forward to my ‘Pasta Papu experience’ each time I visited Tastee fried Chicken. However, with this ‘lockdown’, relishing my Pasta Papu at my favorite restaurant is a tall order ?.
So, yesterday, I asked my ‘Girl’; “Can you make ‘Stir fried Pasta’?” She had no clue, So I asked her to make me something with;
- Spaghetti
- tomato purée
- Crayfish
- Vegetable oil
- salt
- seasoning cubes
- Curry and Thyne
- Fresh pepper and onions
She came up with this!!!
I stared at the dish she had just prepared! She had come up with my beloved 'Pasta Papu’! ??? I was overwrought with joy at the sight and completely satisfied with her skills.
This is the reason I do not bother giving so many instructions when I am not making my own meals. I believe ‘Cooking is an art which is best explored by its artist’. When you give your Cook the liberty to make your meals without stifling their creativity, you give them a whole level of freedom that reflects in the dish prepared.???
Now, that’s a mouthful!
How do you love your Pasta? What will you have with your Pasta as side dish and after your Pasta as dessert? Which restaurant serves the best Pasta that you know? ?
Just because a Photo is worth a thousand words, hurry, share your Photos in the Comments section ? 
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#bestpastachallenge
#pastachallengeonconnect
If you want to give it all a sweetish taste, which fits perfectly to the red peppers, because they have a sweetish taste as well, then caramelize the onion in the oil in the beginning of the process. then add the garlic and then the peppers.
about Pasta, however I am not a Pasta Vampire 
. I like those meals with a meat, and chickens ingredients rather than those …etc. 
