Ohh… I see…
Here in South India, we have two Vegetarian Thali…
North Indian & South Indian…
The main difference is for typical South Indian Thali, Chapati /Poori will not be served…
Thus…
The following photo is a “North Indian King’s Thali” which starts with Chapati…
Hope you will like this… dear @AnubhaBangia
Thanks for your kind response and feedback… Sorry for being late… You knew the reason,
Thanks
@TravellerG sir I’m truly sorry to hear about your family’s loss. My deepest condolences to you and your family during this difficult time. It’s completely understandable that you needed to take care of important matters.
Your dedication to understanding and responding thoughtfully to posts is truly commendable.
Your commitment to these important topics is inspiring.
Thank you for your kind words and valuable companionship as well. Take care, and my thoughts are with you and your family. 
Extremely Happy that you enjoyed the post…
Yes, though in India, most of the vegetarians don’t use egg… Otherwise Globally, egg, milk etc. are included under vegetarian…
“… Idli Sambhar is one of my favourite foods in South Indian vegetarian food…”
At our home too, Idli Sambar are prepared for more than 300 days a year…
In the Part 2, I shall include some tips for Super Soft Idlis - you may kindly try that at home…
Thanks for your kind words and valuable feedback,
Yes, “the believes” you have mentioned are very correct… 
Regards
Thank you very much for your kind feedback and compliments, my dear friend @Mo_TravelleerX
Happy that you found the vegetarian food useful…
Regards with greetings
Wow… You have already explained the main benefits of Idli diet…
Thanks, dear @PrasadVR
Yes, along with Sambar, our Idli becomes a very well balanced food…
Thanks for your valuable companionship and support
Best regards
Most welcome, dear @Gurukrishnapriya ,
Being a steamed food, Idli is an ideal food… As rightly mentioned by you, when combined with chutney and Sambar, Idli is a very well balanced food.
Thanks for your kind compliments…
Yes @TravellerG sir nice post & full of creative post… after reading your post we get to know so many new things & benefits of being vegetarian… 
Thank you,
𝐁𝐡𝐚𝐲𝐚𝐧𝐢 𝐍𝐚𝐢𝐭𝐢𝐤𝐤𝐮𝐦𝐚𝐫 𝐉𝐢𝐠𝐧𝐞𝐬𝐡𝐛𝐡𝐚𝐢 
“… The banner photo caught my attention for its ‘Satvik’ appeal. …”
Thanks to Canva for the cover photo… Of course, I did my humble contribution… It is truly ‘Satvik’ - thanks for your kind words.
“… I like Idli dipped in Sambar…”
To be frank with you, we prepare separate Sambar for “Dipped Idli” (as it is called) - this combination has a different taste…
I need to thank our team member @AnubhaBangia in her post - Here
for prompting me for this post - happy that the post was informative.
Again, being a typical Keralite, I love to eat with my hands - you know, I love FULLY mixing/crushing Idli with coconut Chutney and having it with fingers… he… he… he… (kindly try chutney without spoon, please)… It will taste much better…
I thank you very much for your kind compliments, dear @TusharSuradkar
Thank you @TravellerG Ji for sharing this informative post and contributing to promoting vegetarianism and its positive impact on our world. My Favorite Veg Food is Rajasthali Thali ( Daal- Bati Churma)
Hello, very dear @RoshanPatel ,
“… Wow Now it’s very much famous in world…”
Yes, of course… WHO is marketing Idli…
“… Authentic taste only in South India…”
Must be the “Batter” is the main culprit… Then the Sambar & Chutney… Right…
Hope, Part 2, I shall try to explain the details to prepare “Soft Idlis” - kindly try at home (the tips are from my wife - she has more than 35 years experience).
“… AGM at our Chennai…”
Yes, I have seen your photos from Chennai…
Thanks, dear…
Hello, fellow LG @Onkarjadhav ,
Thanks for your kind words… & valuable companionship…
Happy that you enjoyed the information.
Hope you will view the Part 2 of this post… Please
Thank you very much, dear @MohammadPalash …
“… He’s Also like Idli… dosa…”
Ohh… I see… That is really a new information for me…
Motu Patlu cartoons are very familiar,
Regards
“… even when traveling…”
Of course, Idli is one of the most pious food even when you are weak… Its fiber content keep you ‘full’ for longer duration without any harm to your digestive tract…
Thanks for your kind words and valuable comments.
I too loved & respected our @AnubhaBangia 's post which stimulated me to do these two posts…
Most sincerely yours, dear @AjitThite Ji…
Due to the family issues, the Part 2 may be a bit late… Thanks for your support, always…
Sorry, if I have miss used the freedom with you by sharing my grievance, dear @Nomad_vikram ,
Most sincerely and humbly accept your condolences…
And Pray to Almighty to bless us all…
Extremely Happy to support active LGs like you…
Highly appreciate your valuable companionship and feedback…
Thank you very much, dear fellow LG @bhayani_naitik
I’m humbly requesting for a NEW POST from YOU… please…
I shall assist you…
Hello, our dear @VikramSingh_Valera ,
My daughter who stays in London, along with her friend came all the way to have Daal- Bati Churma in a special restaurant in Jaipur - I shall add a photo within a week, (as, now, I’m out of Bangalore) …
Support from you all make me happy and do share more interesting facts…
Thank you very much for valuable support.
Regards with greetings from Kerala…
Dear friend @TravellerG , Upon your mention of Idly, I included some of its benefits in my comments.
@TravellerG sir
I did not mean that. Due to Grametical mistake, the meaning might have been different. I apologize for my bad English.
Thank you for sharing all these delicious plates Sir @TravellerG . I have been a big fan of vegetarian and vegan dishes although I’m still consuming many other things. As I have mentioned on previous similar posts, I love veggie (fresh and cooked) as well as other vegetarian dishes famous in Indonesia like tempe (soy bean cake) and tofu.
Whan I was in Tokyo, I tried a vegetarian dish but it has eggs on it.
But most of the time, I love tofu. Especially deep fried ones!
Of course, you are very much welcome to present your points… My dear @PrasadVR … I shall be highlighting it in Part 2 - thanks…
All the supports ate always welcome, please.
Most sincerely
