A Kg of orange cost more or less 1.5 €, @AdamGT , while the patience is priceless (although I would like to be paid separately for the amount of “patience” I often have to use, especially in my work)
The name “Arancello” originates from the name of the fruit, which in Italian is “Arancia”, blended with the name of the famous liqueur made with lemons: Limoncello
Here we are with the final steps, @DeniGu
Things to consider for preparing the syrup, in order to obtain the correct dilution (in therm of alcohol percentage):
As you can see, the color change a lot when you add the syrup to the alcoholic solution
After that, it is only fun
I love to make a label for the bottle 
here below is the label for this year
I love the bright yellow color of the arancello, @ErmesT . 
Thank you for the final instructions, I’ll get back to them in a couple of weeks and hopefully, I can share a photo of equally beautiful bottles.
Fantastic design of this year’s label and so personal, too! Do you keep one label from each year as a memory?
I will try to find the recipe, @KarenVChin
I am actually exploring wineries in my area for the next International Wine meet-up (yes, you heard right @AlejandraMaria , @JaneBurunina , @helga19 , @uavalentine , @NatalkaR , wine meet-up) and this is what I’ve discovered here
It sounds fantastic @ErmesT !
I like Limonchello so much! 
Before your wonderful post I didn’t know about Arancello . I think it should have fantastic aroma! Hope to have a chance to try it!
Indeed, this place is awesome! Fingers crossed, we’ll meet there next time! 
Wowowow, sounds like an arancello meet-up is needed here!!! With all types of Italian fantastic aperitivo & digestivo, @ErmesT !!! But specifically we want to taste your hand made mastee piece!! Completely share your love to Limoncello, @JaneBurunina !!! It is as sweet as italian Dolce Vita !!
Fingers crossed for allll our meet-ups and geatherings asapppppp, dear LG wine fans friends!!!
Haha, @uavalentine
Let me inform @AntonellaGr . We will have to start to work on it soon with a big production, to have enough arancello for October.
Maybe @FrancescoRedi wants to try a version of tiramisu with arancello (but I think this would really be too much far away from the original recipe).
What do you think, @SoniaK ?
Dear @ErmesT it’s not a problem. We allow a “creative” category, because innovation is important. Please, if you ever make an arancello tiramisu, send us picture and recipe and assure yourself the taste is balanced
Looking forward to tasting it
Hahaha…tiramisu with arancello, sounds like a perfect pair. Even though I have no idea how arancello tastes like. Is it close to red/ white wine or prosecco? Since it has orange in it, and tiramisu has this chocolaty texture, they two sure will get along. That’s what I think @ErmesT . Btw, I tried the original recipe from Le Beccherie the other day. It actually tasted far better than what I made initially. Of course, I didn’t use any alcohol in it, as the original recipe said, and I used egg yolk, instead of heavy cream. Next time I want to try making it with some orange too, as @Giu_DiB suggested. Will let you know how it turns out.
Dear @ErmesT
Thank you so much for mention me in your post.
The post is excellent!!!
I would like to say Italian cuisine is perfect.! 
Some dishes so delicious!
Pizza, pasta, risotto and many others, which is so famous and popular in the world. Best of of all I like risotto after visiting Traviso and exotic radicchio!
Thanks God, radicchio is in Moscow now!
Tomorrow my birthday and my daughters and I are going to visit Italian restaurant and taste delicious Italian food -risotto, pasta, teramisy, panna cotta.
Sure, I can not forget to say some words about tasty drinks such as Limonchello, Prossecco.
I try Limonchello at the first time in…San Marino.
I enjoyed Prossecco in villa Sandi and Treviso during unforgettable MeetUp, thanks to Antonella.
In this post you write about Aranchello–it is great! 
It is simple and tasty. I try to prepare.
Most of all, the offer to meet the next one in Treviso sounds tempting and it would be great to drink this wonderful drink! I would like our borders to be open by autumn and I could visit Italy again.
Our ladies sometimes made Limonchello at home.We love it.
Thanks for your excellent posts and recipe.
Best wishes from Moscow,
Inna
