I love a good orange @ErmesT I particular enjoy an Australian Naval orange. Sweet with a bit of tang and juicy but no so juicy that it gets all over you.
Paul
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Both photos made my mouth water, @ErmesT . I can actually imagine the taste better from the first photo, too! 
Thanks for the tip, Iāll keep it in mind.
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I want a photo of your chicken, @SilvyC
I think it should taste delicious. At least you should share the recipe here 
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Hello @ErmesT
Thank you for a detailed post on Oranges. I always make it a point to have an orange as it not only boosts immunity but also improves your skin. The Vitamin C rich fruit is known to detox your body of all the toxins, leaving a clear and amazing glowing skin. 
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Oh my God! While I was reading your post, @ErmesT I could literally feel my mouth watering. I could almost feel the tangy yet sweetness of the orange. I love orange too. The other day I saw one of my friends shared a picture on social media where he showed chicken cooked with orange. It looked amazinglicious! I will try to get the recipe and share here, now that you have started talking about orange. Meantime, I will go grab some bread and orange marmalade to satisfy my taste bud right now.
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Hi @ErmesT
You have picked a very nice topic to write about and have done great justice to this topic by writing this excellent article.
No doubt it has caught the attention of the Google Moderators.
Congratulations on being featured 
India ranks in the top 10 Orange producers and most of it is concentrated in just one province around the city of Nagpur.
Almost 98% of Oranges produced in India are consumed domestically and Orange Burfi is one of the most popular exports of Nagpur to the various parts of India.
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A lot of them @ErmesT hehe. He is now in pension and has loooot of spare time, so production of liquors and jams are now his favorite tasks 
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For the liquor all type of fruits and herbal things but havenāt see any arancello so far, strange he didnāt think at that 
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About salty dish for sure I had it somewhere, it is very often to use oranges in dishes preparation like you mentioned, but I canāt recall a specific dish for it 
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Interesting and well written @ErmesT . Here in the land down under we mainly have oranges in the summer. What do the oranges and patience cost in your part of the world? Also, what is the origin of the name Arancello? Ciao
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Hi @Niv1234
Sorry for responding so lateā¦
I know Israel have a lot of orange 
How do you use them? Do you want to share some photo, or some recipes.
Now that you mention Israel, I have a good friend in there.
@uavalentine , do you like oranges?
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Yes we made marmalade at home, @karinchavoll , as you can read in the post.
It is easy to make, and so good. If you put also the orange park of the skin in the marmalade, the taste will be just a bit bitter, and you will never get tired of eating, so be careful 
I like the idea of putting the orange in the fridge. I will have to try
@ErmesT Hey
Yes we have a lot of orange here, people really like to eat it and not less to make a orange juice from it.
@uavalentinereally good friend of mine
Im going to upload today pictures from the almonds bloom.
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Zig Zag Run 
@LaloPadilla
I supposed the Italians were the only one to use Zig Zag to describe the swaying step of a drunk person, great to know that you are using this āwordingā too.
Maybe @LightRich can make two bottles, so you can try yours at home. I am sure my sister @Imperiospice would join for sure. Isnāt it, Imperio?
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Hi @ErmesT ,
I did it! I finally got around to soaking them orange peels in vodka as I couldnāt find the necessary alcohol. Are five oranges and 500 milliliters of vodka a good ratio?
I also put a sticky note on top with the date!
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Yes the ratio is good, @DeniGu , I see that now you are in the step where you need to add a lot of patience.
How much alcohol in your vodka? 40Ā°?
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Exactly 40 degrees, yes. Youāve got some supernatural guessing ability, @ErmesT . 
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No, i was just trying to understand how to adapt the recipe to your infusion, @DeniGu .
To obtain an Arancello at 30 degrees you will have to add to your 500 ml of infusion 250 ml of syrup, made with 250 ml of water and 400 grams of white sugar. The density will be quite high, but still possible to do it
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Fantastic! Your reply is really helpful, @ErmesT , Iāll save it to refer to it in 40 days. Thank you so much!
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Wonderful @DeniGu , very good job! Looking forward to the result in 40 days .
Hello!!! it is definitely something I would like to try !!! 
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You should, @Imperiospice
I am sure you can have both Orange cake, from @LaloPadilla , and Arancello from @LightRich .
I will wait patiently here, waiting for your photos.
Happy to see you here, Imperio
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