Fritter is word derived from late Latin Frictura. The meaning of this is “a fry”. And Frictura which was derived from the Latin verb Fringere, meaning “to fry”. My this post is about one of the famous Fritter in Mumbai during monsoon, as rainy weather makes us to eat such fritter due to atmosphere.
Here in Mumbai… monsoon is on the way . During such rainy season, the famous Fritters which is best to eat with tea isOnion Fritter . I have made this fritter on the first rain in Mumbai on 3rd June 2020. It’s very simple and many of us may know it very well as it’s very famous.
In vessel, put Gram flour, chopped onions, Cumins, Ajwain, Red Chilli Powder, turmeric powder and salt. And add gradually water in the mixture and mix it well. Make sure that the batter is smooth. Batter should not be too runny nor too thick.
In deep bottomed pan, pour 2 cup refined oil on medium flame. On heating of oil, add teaspoonful of batter in it and fry the fritters till it get Golden brown colour. Once done, put it on tissue paper to absorb excess oil.
Enjoy the Onion Fritter with Tea in Balcony or window with raining outside. This fritter can be serve with any deep of your choice or fried and salted green chilies. I enjoyed it with chillies .
Thank you for sharing this recipe with us. It looks amazing! I have never prepared onion fritters but after this recipe I will try. How much flour did you use when we think as grams? Could you tell us more about it?
Teaspoon
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