This is traditional dishes in Turkey. Especially people prefer in east region and cook the one of the best ones. It includes meat, garlic, tomato, parsley and some spices. They made in stone oven with wood fire. They serve with parsley salad, pepper and eggplant roasted(people who live there say that söğürme). Also you can drink ayran(traditional turkish drink made from yogurt, water and salt) or any cold drink. When you seat the places,the lahmacun comes hot. You can eat with your hand it can be easily way. I believe that when you eat with your hands, the flavor will be more different and delicious. The dough can be thin and crispy, meat mixture is on the dough. You feel hapiness at the first bite. You can hear the crispy’s voice and reach the taste.
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Hi @Akhanca ,
Welcome to Connect!
Thank you for sharing with us. I also like lahmacun. My family prefers to prepare the ingredients at home and after that we give it to the stone oven where it is made better compared to the home. Where did you try it?
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