Onam Sadhya is more than just a meal; it is a powerful symbol and a crucial part of the cultural identity of Kerala, embodying its values of abundance, inclusivity, and community through a traditional vegetarian feast served on a banana leaf. The feast commemorates the spirit of King Mahabali and the prosperity of his reign, serving as a culinary representation of Kerala’s rich heritage and the Malayali identity itself.
Today on the ocassion of Onam, we went for Lunch to the Adige Dosa house for the Onam Sadhya
The restaurant served 25 dishes all part of the Onam Sadhya
I have added the names of the dishes we had today
Did you have Onam Sadhya today? Please share it in the comments below. This post is also part of my Thali thallenge for which entries are open till 20th September
So far we have @Shalz with 17 entries: Sarpanch Paratha Thali, Himachali thali, Tingmo Thali, Rajasthani thali, Amritsari Kulcha thali, Maharaja thali, Dal bati churma thalis at Thalis and more, Kanha and L N Courtyard, Dal Peeth thali, Paratha thali, Andhra thali, Amritsari thali, Thepla thali, Bikanerwala Rajasthani thali, North Indian thali and Navratri thali
We also have entries by @Hemang_Rindani with Gujarati thali, @Rushikesh_joshi with Maharashtrian thali and @TusharSuradkar
