It was a beautiful experience. They made a nice restaurant between the beginning of January and the family restaurant.
The taste of liver skewer palate was delicious. I won’t be able to make a few points. I ate nice liver in Adana too. If the spice should be proportional, you can’t taste it. The balance element is important. I think the tics of the liver were too small before I should appeal to the eye a meal then eat with a better appetite.
The dough has not been made yet, but it has not been made or removed from the food.
The syrup is a sweet drink to the salad.
I love the crush and I thank you for that.
It was good at bread with oil, but it was troublesome to say it again.
The biggest problem was a lady who looked at orders. He couldn’t get to every table either. We got up and said it ourselves.
The dessert was home made perfect.
It would be better if lavobas were to be careful about their cleanliness.
My Naçizane advice is good for my taste taste, most for my experience of taste. Plenty of earnings. The hotel was very clean.
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@vahit.ipek تحياتي لك ارجو لك النجاح والصحه عمل جيد
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Thank You, Greetings @Mohdmohdaljaman
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