It’s been a while since my last update.
My wife made this called Natto purse,
“natto kinchaku” in Japanese.
Natto and garlic paste are in deep-flied and warm in the microwave. It’s super easy to make it and matched with 
too:)
The recipe is the below only in Japanese.
あぶらあげの納豆巾着♡おつまみにも！ by tapioca☆45 https://cookpad.com/recipe/3550882?view=classic
The recipe looks delicious and simple to cook @hiroheart
Hello @hiroheart ,
Thank you for sharing this photo with us, the meal looks very delicious!
Is this something like an appetizer? Is the Natto purse famous all over your country?
The way of preparation looks very easy and above all the ingredients seems to be available everywhere.
Are there any variations to this meal, filled with something different?
