@Ssiddharth2000 I read your post and I will found my 3 breckfast photos which I share with you. @KetanChhaniyara as per sustainability I share my three favourite snacks places where plastic is not used.
I think my choice is very poor but I like it more.
1]It is Set dosa
Which is easily available in any south Indian,udpi restaurant.but in Solapur I like to try it in Anna edli restaurant.
That’s a fantastic list! Dosa is my absolute favorite breakfast too! There’s nothing better than a crispy dosa with hot sambar to start the day.
Thanks for sharing! @Supriyadevkar
As a South Indian there is no other comfort food other than dosa and vada for me, unlike this dosa i like ghee roast or masala dosa as my breakfast when i am not in my house and my fav spot is Hotel Aryaas.Thank you for sharing @Supriyadevkar ji
Wow! What a flavorful and delicious post, @Supriyadevkar ji
Thanks so much for sharing your delicious breakfast and snack choices with us! I must say, your picks are far from poor—they’re full of local charm, simplicity, and soul!
Set Dosa at Anna, Solapur – There’s something so comforting about soft, fluffy dosas, and I love that you chose a spot that brings the Udupi style to life in Solapur. Adding this to my must-try list!
Medu Vada at Vitthal Kamat near Yelur – Crispy outside, soft inside, and served hot—sounds like the perfect vada experience! A good vada always leaves a lasting memory.
Misal Pav with curd – Now that’s a twist! Misal is already a Maharashtrian superstar, but pairing it with curd for balance is genius. Spicy + cool = perfect match. +:glass_of_milk:=:heart:
Keep sharing your food journeys—we all get to learn and drool a little more with each post!
Thank you for sharing this amazing post @Supriyadevkar All 3 dishes look delicious.
Set Dosa is a very popular dish and so is Medu Vada. It’s very interesting to note that Misal is served with bread rather than Pav. I recently saw a video on Youtube where a Maharashtra local shared that Misal is traditionally shared with bread rather than Pao. I would love to try this combination one day in Maharashtra.
Actually in some area of Maharashtra the people serve bread with Misal like kolhapur.In other religions pav is served with misal.. thanks a lot for your appreciation @Ssiddharth2000
Yes, I am also a foodie. I keep exploring new restaurants and local hawkers. However I always double check the hygiene before going to any roadside stall.
Set Dosa at Anna, Solapur – There’s something so comforting about soft, fluffy dosas, and I love that you chose a spot that brings the Udupi style to life in Solapur. Adding this to my must-try list! 
Medu Vada at Vitthal Kamat near Yelur – Crispy outside, soft inside, and served hot—sounds like the perfect vada experience! A good vada always leaves a lasting memory. 
Misal Pav with curd – Now that’s a twist! Misal is already a Maharashtrian superstar, but pairing it with curd for balance is genius. Spicy + cool = perfect match. 
+:glass_of_milk:=:heart:
