You should have this experience too!
The most fascinating delicacies are often hidden in the alleys or in the market, this authentic Taiwanese street food that has been cultivated for 10 years is always full of people in the evening. It is located in the Linkou Evening Market next to Mitsui Outlet. One of the affordable delicacies word of mouth by local people.
After having a good conversation with the boss, I listened to him to explain their business philosophy:
Provide the most authentic Taiwanese street food at the price of affordable, allowing you to experience the endless aftertaste of hometown delicacies, and is committed to cooking unforgettable tastes.
First of all, I must first recommend my favorite：
Fried Rice Noodles(炒米粉).
The fried rice noodles can taste the strong aroma of shallot oil when eaten alone!
but Why?
The boss revealed that he stir-fried rice noodles through powerful fire and shallots, let the aroma of shallots into the rice noodles, giving the rice noodles a strong aroma of shallot oil.
The taste of rice noodles is not only fluffy but also chewy! As for why it is so fluffy and full of elasticity? The boss said that this is the [commercial secret] of their rice noodles ?
If you wanna know, try to come to eat it!
And he also has a special cook skill, that is"hand-fried chili" ?️
The secret of the special deliciousness lies in:
Let the aroma of deep-fried garlic is come out first, and then it is fried together with the sliced seasonal peppers so that the aroma is integrated, and then finished with a unique spicy sauce.
The fried rice noodles with the handmade chili sauce has a unique flavor of salty, garlic, and spicy. It has been in my mouth for a long time and will not dissipate, if you like spicy food Must try it!
Fried Noodles(炒麵)
They choose white noodles for their noodles, which will not have the strong alkaline flavor of yellow noodles. The aroma of minced pork sauce is mouth-watering. What is amazing is that noodles can be cleanly separated(Unlike some noodles very sticky).
The noodles are soft and chewing, smooth and good in the mouth. Under the blessing of red onion oil, the more they chew, the more fragrant they are. It really masters the essence of fried noodles.
Really tasty! ?
Fried Rice,(炒飯)
Let me talk about the reason I hate take-out fried rice the most, because every time I take it home, it will be soggy and sticky… , the lucky thing is their fried rice has not become that kind of.
For the health of the diners, its fried rice insists on using only a little oil, and it has a unique egg aroma! stir fry it until it has a distinct golden brown, add three-color beans and stir fry with the aroma into it, and precisely control the cooking time to ensure that the fried rice maintains a stable quality.
This fried rice with the aroma of three-color beans and vegetables will make people cannot stop eating it, and eat healthily!
Four-Herbal Soup (四神湯)
The pig intestines made of fresh live pigs are particularly chewing, after a special method and exclusive seasoning of rice wine, the pig intestines are kept fresh and the smell is removed. Other ingredients include lotus seeds, yam, and Job’s tears(Pearl barley), which are extremely labor-intensive to handle. It takes more than three hours for the soup to come out!
Pig blood & Pig intestines soup(豬血腸湯)
Pig intestines use the above-mentioned method to make the pig intestines fresh, soft, and tasteless.
It’s even more powerful. Its pork blood tastes chewing(unlike some pork blood tastes loose). Other ingredients include sauerkraut, leeks, white pepper, red onion, which makes the whole pot of soup smelly. The guests smelled it and come to but it.
Bamboo shoot soup(竹筍湯)
The bamboo shoots from Xinhua District, Tainan City are specially selected because the planting environment is clean and pollution-free, the bamboo shoots absorb the purest spring water from the mountains and the wild so that the bamboo shoots are rich in nutrients and have the effects of annealing, and beauty.
The boss said that he would quickly boil the bamboo shoots first to maintain the tenderness of the ingredients, and then add yam, winter melon to give the soup a fresh and sweet taste.
Fish ball & Squid thick soup(魚丸&魷魚羹湯)
The squid soup is made of the same squid as one of the four kings of Xiaoshan Road, Keelung, the named of restaurant “紅糟肉圓魷魚羹”, and adds Fungus, carrots, bamboo shoots, and fish balls for flavor and visually, and with the Hot and Sour Soup, it tastes really ecstasy, It’s a nostalgic good taste.
?統賀專業炒飯麵米粉 Facebook Fan Page:
There are currently tasting activities!
Welcome to leave a message in the fan page to participate：
https://lihi1.com/3SJKH
?Business hours: 14:30~19:30 Every day.
?Address:
統賀專業炒飯麵米粉
No. 277, Section 1, Wenhua 2nd Road, Linkou District, New Taipei City 244
(Facing the evening market in Linkou, walk to the stall on the left side of the market)
https://lihi1.com/e4EaN
