One of the best and india’s famous dessert food, it is a combination of gulkand (made by rose), sugar coated sauf, coconut powder, sweet chutney, tooty fruity inside the betel leaf. The paan is natural mouth freshner, try it once.
That looks delicious @Abhishek1529 . Thank you for tagging me and sharing your post with us. Can you prepare it yourself? Is it always served in a leaf?
Nice, I would like to try it @Abhishek1529 . Thank you for your reply. Hope to read more posts from you!
Just as a reminder, don’t forget when responding to others make sure to tag them (by writing @ before their names) in a post so they can receive notifications that you are communicating with them.