She is Mily, she is 19 years old and she is working in La Vaca Criolla, a barbacue restaurant in Buenos Aires.
In the neighborhood “La Paternal”, near the stadium of Argentinos Juniors, this restaurant invites you to have a real local food experience. Mily is the daughter of Roxana, owner of La Vaca Criolla, placed in Honorio Pueyrredon and Tres Arroyos. The family takes care of the place and Mily always make us confortable. She studies medicine at UBA and works in the night to help the business.
You’ll find here great meat dishes and of course, the best dessert in Buenos Aires: “Flan con Dulce de Leche”.