Hi Local Guide …
This time I will discuss culinary in the form of noodles, besides Pempek Palembang also has culinary made from noodles. For connoisseurs of noodles, Palembang also has a culinary made from a typical noodle called celor noodles. Mie celor is a snack of noodles doused with coconut milk and ebi broth or dried shrimp. Celor noodles are usually served with bean sprouts, sliced boiled eggs, celery, leeks and fried onions. Celor noodle soup has a thick texture with a brownish white color from the color of coconut milk.
While the noodles used are larger in size than the usual noodles, like Acehnese noodles or Udon noodles. Celor noodles have a savory flavor from a mixture of coconut milk and ebi. Celor noodles are very delicious when eaten hot accompanied by spicy chilli which adds to the taste of this typical Palembang noodle. You can easily find celor noodles on the roadside of Palembang City. Once entering Palembang, so many restaurants serve Celor Noodles as a main dish. However, if you want to taste the real Mie Celor, then you should visit Mie Celor 26 Haji Syafei. This restaurant is on Jalan K.H. Ahmad Dahlan No 2, 26 Ilir, Palembang. ( https://goo.gl/maps/jhFTBQTQxe62 )
Rumah Makan 26 Ilir HM Syafei, which provides a special menu for Mie Celor in Palembang, can actually be called a small shop because it only provides nine tables. The place is not too big, but it is quite comfortable to stop by. When the holiday season this place can sell almost one thousand Mie Celor dishes in a day. Mie Celor 26 Ilir H M Syafei Z operates every day from 10:00 to 20:00 WIB. The price per portion of this noodle is around Rp. 15 thousand. Must try when to Palembang!
