Mawa Ghat is one of the popular destination for fish fry lovers. The whole day this market goes slow the at night people from different part of the country came here to taste fresh fishes that comes from nearby padma river. Every vendor has cooking option, The fun part is after buying they ask you if you want to eat here or not, also for 100-200 bangladeshi taka they will cut and clean the fish infront of you, also while cooking you can join to help them, or you can cook by yourself on their setting.
Mostly the hilsa fry with steam rice is popular here, they use one of the best mustard oil , which adds extra taste to the fish, also the eggplant fry,Fish tail filling with fried red chillies,
makes the best combination for midnight food carvers.
While eating food sitting river side enjoying the wind and the moon view beside of one of the biggest and longest bridge padma bridge of bangladesh is satisfying.
Depending of size and season hilsha - āĻāĻ˛āĻŋāĻļ price goes up and down,creates options for bargain. Also this market has other types of fishes.
Why people likes hilsa?
Bangladeshâs national fish, hilsa or âIlish,â âāĻāĻ˛āĻŋāĻļâ is a highly esteemed fish recognised for its remarkable flavour, cultural relevance, and economic value. Ilish is a culinary treat that appeals to the taste buds of many Bangladeshis and is recognised as a symbol of national cuisine because of its delicious flavour and soft texture. In addition to being delicious, hilsa is essential to the nationâs cultural fabric and is frequently featured in festivals, customs, and festivities.
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