Exploring new places to eat always gives you an opportunity to taste
the best cuisine in the world. 
The funny part was, Delhi haat in Delhi, owner from Manipur, Chef from Nepal, amazing staffs from Nepal.
This Manipuri Restaurant located in Delhi Haat serves amazing food.
The pictures are of Manipuri snacks platter and it was all veg.
To name the menu served in platter are:
-#KeliChanna
-#Bora “made up of chinese onion leaf
-#Paknam”
-#Singju
Based from picture you shared Vote for number 3 @santoshontheway paknan ,can tell us little bit ?
Hi @santoshontheway ,
Thank you for sharing your post with us. The platter looks very rich in taste. Do you mind describing the platter a bit more? Is that a bread on the left in the first picture?
You can take a look at Why you should use natural light to photograph food and 6 helpful photo tips from Nigerian food blogger Atim Ukoh articles to step up your food photography game.
I am sharing with you a platter I had a few months ago while I was in Malta.
This is a traditional Maltese platter, which contains pickled cheese, sun-dried tomatoes, olives, Maltese sausage, cookie bread, and aubergine paste. What I loved the most from the platter were the cheese and the aubergine paste.
@Nyainurjanah The one in the picture, all of that I have shared is a platter. The one you see with lotus stem it has cabbage leaf as well and special dry fish powder and is called Singju. Then it has a dish with some peas that is called keli Channa, it has then a yellow square stuff which is called Paknam - is made up of local vegetables and besan “Besan is gram flour” Bora is the one towards the right and is made up of chinese onion leaf.
The one in the picture, all of that I have shared is a platter. The one you see with lotus stem it has cabbage leaf as well and special dry fish powder and is called Singju. Then it has a dish with some peas that is called keli Channa, it has then a yellow square stuff which is called Paknam - is made up of local vegetables and besan “Besan is gram flour” Bora is the one towards the right and is made up of chinese onion leaf
Thank you for answer and kind explain @santoshontheway .now I see .
@InaS thank you for tips yeah natural light better than flash , maybe I can bring food near window for.better light
Thank you for your prompt reply @santoshontheway . Paknam sounds very interesting. I like chickpeas, so I’m sure I will enjoy the taste of it. Do they offer vegetarian platters?
The platter I shared is all vegetarian.! 
That’s my trick too @Nyainurjanah . When I am sitting close to the window, I go and take the picture for better lightning.
Hi @santoshontheway ,
I got a bit confused because of the dry fish powder used in the platter.
Thanks @santoshontheway delhi haat such a beautiful place heart of delhi i remember my old days
Regard
Am sure it was confusing and I didn’t realise I forgot to mention dry fish powder is also used but the one we eating doesn’t have one.!
Look very delicious
