Mangrove Palm (in Bengali: গোল পাতা), when you hear it, it seems that the leaf is round, in fact its leaf is not round. It is basically a palm tree. The scientific name is Nypa fruticans.
These plants grow across rivers but must be low tide and thrive in salt water. Flowers come out in the form of plantain flower from inside the leaves of the round tree. Flowers produce beautiful fruit. It gradually grows like a bunch of palm trees. The inside of the fruit has a nutty flavor when ripe.
Delicious molasses is produced from the juice of the Mangrove Palm tree. Which increases immunity in human body. The leaves, fruit and root of the Mangrove Palm tree are used as medicine. Eating the fruit of this tree is beneficial in skin diseases. Boiling the root and eating it in the morning and afternoon is good for dysentery. Apart from this, the problem of insomnia is eliminated by eating this root. Plastering the leaves of the holly tree with beet is beneficial for rheumatic pain. Eating the fruit of this tree is beneficial if there is a feeling of reluctance in the mouth.
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