Mango Majesty

I am from the city of Mango; my birthplace is famous for its world-class mango production. This is Chapai Nawabgonj of the Rajshahi division.

But in recent years, there has been a debate for another name for the volume of mango production in Bangladesh. People wondered if another name should be given to the high volume of mangoes produced in the neighboring district of Naogaon.

I received an invitation from a dear friend who owned three magnificent mango projects in Naogaon. Eager to explore this new territory of mangoes, I embarked on a journey to the land of my friend’s beautiful gardens. On Tuesday morning, I set out on a 36-kilometer journey from my village to Naogaon. I stayed there for almost a day and saw around 4-5 projects.

Coming from a village with many mango trees and large gardens, I noticed significant differences between the mangoes grown in my hometown and those in Naogaon. The mango trees in Naogaon were only 2 to 3 years old and were a mix of new and hybrid varieties. They required a lot of care, including fertilizers and chemicals, to grow well. These trees remained productive for about 10 years.

In contrast, the mango trees in my hometown of Chapai Nawabgonj were much older, some reaching 50 to 60. These trees didn’t need much care and grew naturally. They could remain productive for over 100 years.

The taste of the mangoes also differed between the two areas. The mangoes from Naogaon’s farms were sweet and didn’t have much fiber. On the other hand, Chapai Nawabgonj had different mango varieties, some of which could only be grown in that specific area. These mangoes had unique flavors that couldn’t be found elsewhere.

There have been debates on social media about which place is the actual “mango city.” While farming technology has significantly impacted increasing mango production, the kingdom of mangoes, Chapai Nawabgonj, remains unbeatable.

The city of Mango, with its world-class mango production, and Naogaon, with its new and hybrid mango varieties, each have their own charm. The debate about which place is better continues, but both areas contribute to the rich mango heritage of Bangladesh.

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Nice explanation about mango.

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Wow, what a delightful post about Mango Majesty! :mango: :star2:

Thank you for sharing this beautiful ode to Mango Majesty. Your words and images have transported me to a tropical paradise, where the sweet aroma of mangoes fills the air, and every bite is a taste of pure bliss. It’s a reminder to appreciate the simple joys in life and to embrace the magic that lies within the everyday. :palm_tree: :sparkles: :mango:

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A great introduction to Bangladesh mango. I love mangoes but hate to pare and cut them for eating. After reading “Mango Majesty,” I will pay attention to the course of mango fruit in my grocery stores. A thought: Hybrid plants or selections usually need more care, as pointed out in this article, but will have some superior qualities, such as taste. For vigorous, long-lived plantings, one needs to stick with the older, tried, and actual plants, which might not be so beautiful but have traits that lead to longevity.

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Thank you for your comment @Cercis ! Happy mango hunting at the grocery store!

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@NahidHossain Best fruit ever! Thanks

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@NahidHossain What an amazing post! There’s no way anyone doesn’t love Mango, it’s a fruit that goes well with different dishes, juices and is one of the best fruits to introduce food to children.

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Your account of the mango production in Chapai Nawabgonj and Naogaon is truly fascinating. It’s evident that both places hold a special place in Bangladesh’s mango heritage, each with its own unique characteristics and charm.

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Lovely photos and information @NahidHossain

Thanks for the post…

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Amazing Information!

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Chapainawabganj is the commercial capital of mangoes. Different species of delicious mangoes are available here which are world famous.

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