Lunch

[Rico_Ricardo]

Hmmm yummy

Menu :

• Singkawang Fried Chicken

• Corn Fritter

• Fried Calamari

[TheEagleEye]

I agree @Rico_Ricardo , Hmmm yummy . Just what I need to get my tastes buds ready for a new day. Thanks for sharing.

[Rico_Ricardo]

Hiii @TheEagleEye this food is recommended

[AlexaAC]

Hi @Rico_Ricardo ,

This looks amazing! Thanks for sharing the great pic! I think you’re having chicken and corn fritters, but what is the dish in the middle?

[Rico_Ricardo]

Hi @AlexaAC thats fried calamari

[AlexaAC]

Wow, ok, well looks good, thanks @Rico_Ricardo . I love calamari!

That said, please feel free to check out 14 helpful tips for using Connect. Why not add a bit more details to your posts to let others know more about your experience.

[Aruni]

Hi @Rico_Ricardo

Welcome to Local Guides Connect!

Thank you for sharing this photo with us. The food looks delicious, How is the taste? It will be great if you can give a little bit more explanation about these dishes. I’m sure it will be interesting for the other Local Guides.

I recommend sharing your review of this place on Google Maps. It would be really useful for future customers who are looking for more information.

[DanielTh]

@Rico_Ricardo what a colorful food to enjoy

[Rico_Ricardo]

Hi @Aruni overall delicious

[Rico_Ricardo]

Hii @DanielTh

[Petra_M]

Hi @Rico_Ricardo ,

This photo is mouth-watering, thanks for sharing.

Could you please tell how do you make corn fritter? Once @AngieYC surprised us with that, and it became my absolute favorite.

[AngieYC]

Hello @Rico_Ricardo ,

This pictures looks great, reminds me of Sundanese food and yes last time I prepared perkedel jagung for @Petra_M and she loves it.

[Rico_Ricardo]

Hii @Petra_M

Ingredients

200 grams of pipile sweet corn
1 stem of leek
1 celery stick
1 orange leaf
1 egg
3 tablespoons of flour

Ground spices:
2 cloves of garlic
2 Spring onions
1 teaspoon of coriander
1 teaspoon of pepper
Salt
Flavor taste

Step:

1. Thinly thin celery onion, and orange leaves.
2. Mix the pipil sweet corn, sliced ​​ingredients, eggs, and finely seasoned ingredients.
3. Add flour and a little water if necessary, mix well.
4. Fried with oil, medium heat, until cooked.
5. Finish. Delicious corn fritter is ready to be served

[Rico_Ricardo]

Hii @AngieYC

[AlexaAC]

Thanks for adding the names of the dishes to your post @Rico_Ricardo !

[AngieYC]

Hello @Rico_Ricardo ,

Wow, this is perfection!, I really love makanan Sunda. Did you have this outside in a restaurant or its a home cooked meal?

[Rico_Ricardo]

In a restaurant … Im sundanesse

[AngieYC]

Hello @Rico_Ricardo ,

That’s great, kalau begitu tentu bisa Berbahasa Indonesia, salam kenal ya.

[Rico_Ricardo]

Salam kenal @AngieYC

[Petra_M]

Thanks for the recipe @Rico_Ricardo , I’m going to try it.