Lunch

Hmmm yummy :fork_and_knife:

Menu :

  • Singkawang Fried Chicken

  • Corn Fritter

  • Fried Calamari

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I agree @Rico_Ricardo , Hmmm yummy :fork_and_knife:. Just what I need to get my tastes buds ready for a new day. Thanks for sharing.

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Hiii @TheEagleEye this food is recommended :+1:

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Hi @Rico_Ricardo ,

This looks amazing! Thanks for sharing the great pic! I think you’re having chicken and corn fritters, but what is the dish in the middle?

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Hi @AlexaAC thats fried calamari

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Wow, ok, well looks good, thanks @Rico_Ricardo . I love calamari!

That said, please feel free to check out 14 helpful tips for using Connect. Why not add a bit more details to your posts to let others know more about your experience. :slight_smile:

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Hi @Rico_Ricardo

Welcome to Local Guides Connect!

Thank you for sharing this photo with us. The food looks delicious, How is the taste? It will be great if you can give a little bit more explanation about these dishes. I’m sure it will be interesting for the other Local Guides.

I recommend sharing your review of this place on Google Maps. It would be really useful for future customers who are looking for more information.

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@Rico_Ricardo what a colorful food to enjoy :slight_smile:

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Hi @Aruni overall delicious

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Hii @DanielTh :slight_smile:

Hi @Rico_Ricardo ,

This photo is mouth-watering, thanks for sharing.

Could you please tell how do you make corn fritter? Once @AngieYC surprised us with that, and it became my absolute favorite.

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Hello @Rico_Ricardo ,

This pictures looks great, reminds me of Sundanese food and yes last time I prepared perkedel jagung for @Petra_M and she loves it.

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Hii @Petra_M

Ingredients

200 grams of pipile sweet corn
1 stem of leek
1 celery stick
1 orange leaf
1 egg
3 tablespoons of flour

Ground spices:
2 cloves of garlic
2 Spring onions
1 teaspoon of coriander
1 teaspoon of pepper
Salt
Flavor taste

Step:

  1. Thinly thin celery onion, and orange leaves.
  2. Mix the pipil sweet corn, sliced ​​ingredients, eggs, and finely seasoned ingredients.
  3. Add flour and a little water if necessary, mix well.
  4. Fried with oil, medium heat, until cooked.
  5. Finish. Delicious corn fritter is ready to be served
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Hii @AngieYC

Thanks for adding the names of the dishes to your post @Rico_Ricardo ! :slight_smile:

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Hello @Rico_Ricardo ,

Wow, this is perfection!, I really love makanan Sunda. Did you have this outside in a restaurant or its a home cooked meal?

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In a restaurant … Im sundanesse :slight_smile:

Hello @Rico_Ricardo ,

That’s great, kalau begitu tentu bisa Berbahasa Indonesia, salam kenal ya.

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Salam kenal @AngieYC

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Thanks for the recipe @Rico_Ricardo , I’m going to try it.

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