Medan lontong cuisine consists of lontong made from rice, dry chili sauce which is a combination of peanuts, tempeh, and anchovies. Then curry from jipang gourd mixed with carrots and long beans.
Long bean tauco that can be combined with peeled shellfish or chicken offal, such as chicken liver and intestines which are cut into small pieces. The last part is the stick noodle which can be cooked with spices and cabbage mixture or just boiled. Lontong sayur medan also gets more delicious when you add them with boiled eggs
16 Likes
Lontong sayur yang menarik, Kak @Mitha_astriana . Terlihat lezat.Ternyata Indonesia punya varian lontong sayur yang banyak sekali, ya?
Btw jipang gourd itu apa? Itu yang bikin lontong Medan ini khas, ya?
Btw karena postingannya Anda tulis dalam bahasa Inggris, sepertinya tidak perlu membubuhkan tag Indonesian. Karena itu tag untuk bahasa apa yang digunakan di dalam postingan, bukan kewarganegaraan penulisnya.
Terima kasih sudah berbagi. Langsung lapar, nih. Hehee 
1 Like
Thanks for sharing with us so many beautiful food recipes. Later you will come to us again with a different food recipe.
1 Like
Hello @Mitha_astriana ,
Thank you for sharing one of the most famous dish from Medan, this is one of my favorite dish too.
I see that the image that you shared does not belong to you, I suggest you to replace the image with your own because it is in violation of the Local Guides Program Rules.
ini nih yang namanya jipang… salam kenal ya
