Legendary Food from the 16th Century : Coto Makassar/ Coto Mangkasara

[Elisa-JJ]

Hello Everyone,

i Want to introduce you the Foodie favourite : Coto makassar from Indonesia, as a legendary Food From 16th Century the condiments Made from 40 kinds of local herbs and spices (usually Known as Rampa Patang Pulo). This Food Usually Served for a special dish for the royal palace of Gowa which has exist in 1538.

Coto Makassar made from chunks of meat and the broth made from a lot of local herbs, spices and Groundnuts that have been fried combines to be an authentic delicious taste.

You can Find Coto makassar on Every place in Indonesia but This Food especially from Makassar city, Sulawesi Selatan. Coto Makassar usually eaten with burasa Or Ketupat (rice cake Boiled in a rhombus-shaped packet of plaited young coconut leaves) , and equipped with taoco sauce.

[iorikun301]

Wah, ternyata coto bumbunya banyak banget, ya, @ElisaJuly , sampai 40 macam begitu? Pantesan rasanya kuat banget.

Dan aku juga baru tahu, kalau bahasa Inggrisnya “ketupat” ternyata sepanjang itu. Hahaa…

Terima kasih sudah berbagi, @ElisaJuly . Kirain kalau di Banjarmasin, tuh, adanya cuma masakan ikan patin. Ternyata coto juga ada. Hehee…

[Elisa-JJ]

hello @iorikun301 ini salah satu makanan yang wajib di coba, karena rasanya yang sangat Enak dan Khas.

haha betul Di Banjarmasin memang Khasnya Patin dan masakan Ikan sungai lainnya.

[iorikun301]

Ikan patin paling segar (dan besar!) yang pernah saya makan ya ikan patin yang saya beli di pasar Banjarmasin (atau Banjarbaru, ya? Lupa), @ElisaJuly

Pertama kali lihat kayak ikan hias yang ada di akuarium tapi gede (waktu itu ikan patin belum populer di Jawa). Ketika dibeli dan digoreng dengan bumbu bawang putih, ketumbar, dan kunyit, ternyata enak banget. Hehee…

Kalau @ElisaJuly ada rekomendasi penganan khas Banjar lainnya seperti menarik kalau dibagikan di Connect sini

[Deskata]

Hi @ElisaJuly ,

Thank you for sharing this tempting dish with us.

Just wanted to let you know that I will remove the Indonesian language label from your post, because you are writing in English. The label should reflect the language in which the post is written.

You are more than welcome to write in Indonesian, or any other language, as you know, all languages are welcome on Connect. You can find posts in a particular language here: How do I find posts in my preferred language?.

[Elisa-JJ]

Hi @Deskata

Thank you for letting me know about this valuable information.

and for the next , I will try to Write a post with my Country Language too.

[Velvel]

Reading your post and looking at your photos make me miss Coto Makassar @ElisaJuly

I was so lucky could try this tasty food in their origin, Makassar, South Sulawesi. Here I would like to share the photo with you

Caption : A photo of a bowl of Coto Makassar along with Buras. (Local Guide : @Velvel)

Was the one that you try only consist of beef meat?

[Elisa-JJ]

Hi @Velvel

that’s great, you could try the original taste from the origin.

and it look very Delicious.

yes, the coto that i’ve been tried is requested full of meat only because i don’t like the intestines.

have you tried Es Pisang Ijo or Es Palu butung at their origin? @Velvel

[Velvel]

Unfortunately the original Coto Makassar should consist of meat along with the intestines, too @ElisaJuly

But it’s still great that you could enjoy the meat.

Yup, I tried it too. I love Pisang Ijo. And here is the picture

Caption : A photo of a plate of Es Pisang Ijo. (Local Guide : @Velvel)

Is It easy to find Pisang Ijo in Banjarmasin?

[Elisa-JJ]

hello @Velvel
yes Fortunately i can request the Coto with full of meat chunks

That’s awesome @Velvel you tried the pisang ijo from its origin. the taste is Delicious for sure.

in Banjarmasin Ice Pisang Ijo commonly found in Makassar restaurant, or usually found at the Roadside in few areas of banjarmasin.