This cake or snack is named Ledre. The shape is quite unique such as a cigar or wafer stick roll that is light and brittle. One bite, the cake will crumble and leave crumbs. Ledre’s taste varies depending on the fruit ingredients used as flavorings.
Hearing Ledre’s name certainly feels quite foreign to ordinary people. But for residents of Bojonegoro, Tuban, Lamongan and surrounding areas, Ledre’s name is no stranger. Ledre is the name of the typical Bojonegoro region - East Java.
Confectionary in the form of a light cake in the form of rolls such as stick roll cake, astor or smprong cake. Ledre length is about 20 cm and diameter is 1.5 cm or smaller than the semprong cake. Weighing quite lightly with tempting light brown. It tastes pretty sweet with the taste and aroma of bananas.
The basic ingredients for making Ledre Cake consist of rice flour, plantain, coconut milk, sugar, eggs and peanut oil. But there are also many Ledre craftsmen who use other types of bananas.
