Tabbouleh is a salad which originated from the Levantine culture, primarily made of finely chopped parsley along with diced tomatoes, mint, onion, bulgur wheat, and olive oil, lemon juice, salt, and sweet pepper. Tabbouleh can be served as a salad, side dish, or appetizer.
This is a popular salad dish in the Middle East and it is offered at many Arab restaurants in my neighborhood. It is simple to create with simple ingredients and contains fresh and lively flavor, and is a fantastic make-ahead recipe, especially served as a starter during the lunch hours. This salad is a favorite among vegans in my area since it is full of fresh flavors and, more significantly, it is gluten free. This salad preserves much longer in the refrigerator and can be simply kept in a sealed container for up to three days. The following restaurants in my neighborhood serve some of the finest Tabbouleh salad:
