My 13 year old son and I visited La Creperie for breakfast this morning. It is a neat little spot with a restaurant as well as a French bakery inside. I ordered a coffee and a Cocotte Brioche with crab, asparagus and Swiss with hollaindaise sauce. My son had a basic galette. Both our meals were absolutely delicious. The bread that surrounded my pillowy poached eggs was light and buttery and the hollaindaise was perfection. My sons galette made with a buckwheat crepe enveloped eggs, ham, mushrooms, bacon, Swiss cheese and tomatoes. Looking forward to coming back and having a simple Fench sandwich on a fresh baguette for lunch sometime. Reminded me of eating at a French bistro on the Champs Elysees.
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Hello @JenEmomof3 ,
Welcome to Connect!
The photos that you took are the needed addition to your mouth-watering description of the food. Both meals look amazing and I am sure that I could eat everything if I were in your place.
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wow, it’s a super duper breakfast @JenEmomof3
Thank you for sharing with us.
This food just put my breakfast to shame and makes me want to visit this restaurant the next time I am in Colorado.