Join us in celebrating Mid Autumn Festival (中秋節)

Mid Autumn Festival (中秋節) is one of the most important cultural celebration of people of Chinese ethnic descent from all over the world. It’s also celebrated by many other East Asian cultures as well including Korean, Japanese, Cambodia, Vietnam, Thailand and more. It’s also very well known as the Lantern Festival or Moon Festival or Mooncake Festival. You will know it’s the time of the year, when East Asian people start buying and gifting mooncakes and specialty lanterns start coming up all around the streets. This year Mid Autumn Festival falls on October 1, 2020.

[Picture below] The celebration at night includes lighting up beautiful lanterns, many decorated with intricate pictures or animals, lit with candles. And to cut and share delicious mooncakes (月饼). And to eat them with hot Chinese tea, as the tea balances the very sweet and sticky texture of the mooncakes. Sweetness represents happiness that comes in life, and sharing with family and close friends.

The celebration traditionally is centered around the Autumn harvest period to be thankful for a bountiful harvest. And it’s also a time when family members come and gather together to celebrate health and happiness. For some, it’s also a time of prayer for long life and good health, as well as to pray for offspring.

One legend goes like this: There was a very beautiful filial woman named Chang’e, and during the time of massive heat and drought, her husband Hou Yi, did a great task to save the land, and was given the elixir of immortality, which he could not bear to drink to leave his wife behind. But a unexpected turn of events, Chang’e had taken the elixir and flew to the moon to become the goddess of the moon. Each during during that time, people remember Chang’e and her sacrifice by celebrating with lanterns and eating mooncakes.

Fell free to view a very short animated video from “chinahighlights” YouTube below to understand the legend more. [YouTube video below]

[Picture below] A typical Mooncake festival setting. Lanterns (here you can see a self, homemade Local Guides community lantern (learn how to make it here). Mooncakes that are store bought. And hot Chinese tea (drank without sugar or milk).

[Picture below] Today, there are hundreds of varieties of mooncakes, and each year, more and more varieties get created. One traditional mooncake is the standard baked skin, filled with sweet lotus seed paste, and occasionally with a core of a salted duck egg yolk. The salted duck egg yok is optional. The round shape of the mooncake represents the moon, and the optional salted duck egg yolk, when cut into, also represents the moon. Some other popular ones of the many hundreds include filling of nuts and seeds, red bean paste, savory filling, snow skin type mooncakes which are not baked, Shanghai type mooncakes and so many others. The skin of the mooncake is always usually decorated with intricated words or pictures of happiness or blessing.

[Picture below] Some pictures from my mooncake setting as we prepare for our Mid Autumn Festival virtual meetup up. Read more about our upcoming virtual meetup here, all are welcome to join. . https://maps.google.com/localguides/meetup/virtual-mid-autumn-festival

[Picture below] More photos from my home mooncake table, line with hot Chinese tea, homemade lantern, and a delicious lotus seed paste mooncake.

[Picture below] A home made lantern with the Local Guides Community logo. Just needs 2 pieces of A4 paper and a stapler. Learn how to make it here. Link: How to make lanterns for Mid Autumn Festival.

[Photo below] Leaving everyone with a peaceful lit lantern, so we can all share in the happiness of a warm lit night, with sweet mooncakes and hot tea, to share with close friends and family.

Wishing everyone who celebrate a most wonderful Mid Autumn Festival 2020.

Join our Virtual Mid Autumn Festival Meet-up this week via Google Meet (30th Sept night). RSVP and details here

https://maps.google.com/localguides/meetup/virtual-mid-autumn-festival

*All photos in this post are self taken.

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Thank you for sharing about the Mid Autumn Festival @StephenAbraham

The Legend of Chaange strangely reminds of one epiosde in Avatar: The Last Airbender about “Tui” the moon spirit. I also liked how intricate your moon cakes were and of the course, the special Local Guides lantern! I’m looking forward to attending your meetup!

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What a lovely idea @StephenAbraham I wish this wasn’t after midnight for me.

Sounds like lots of fun. Enjoy your celebration.

Paul

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@StephenAbraham – are you a traditionalist mooncake eater? Or do you prefer eating all the different, trendy mooncake flavors?

I grew up with the traditional flavors, as you mentioned here and date, red bean, mixed nuts, double yolk, and lotus. There used to be local San Francisco Chinatown bakeries that would make these for special order.

I was not a big fan of them. To me, too oily, especially with salted egg or double yolks version. I think traditional mooncakes were made out of lard.

Nowadays, mooncakes are shipped in pre-packaged gift boxed from Hong Kong, Taiwan, and China or made by Hong Kong or Taiwanese-owned bakeries.

When I was older, the fruit flavors were starting to become popular, shipped over, and Sheng Kee and Kee Wah started opening bakeries all over the Bay Area. The mooncake I enjoy eating is pineapple mooncake, which I believe is Taiwanese-style.

A friend who flew a lot to Hong Kong brought me one year a Mrs. Fields (the chocolate cookie lady) chocolate mooncake! That was like eating a sweet, thick fudge bar. Too sweet for me!

I RSVPed for your meet-up. Hopefully, I will be awake for it!

Tagging @TsekoV – if you are miss eating mooncake and participating in the annual Autumn Festival, this meet-up hosted by Stephen is for you.

Cheers,

Karen

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@KarenVChin Yes, I prefer the traditional lotus seed paste (less sugar version) without egg yolks. Nowadays, so many versions are out. This year, I saw, bobba mooncakes (filled with brown sugar bobba)! Ice cream mooncakes. Jelly mooncakes. Durian mooncakes. I sometimes wonder when is taking it too far, too far. :blush:

Still, in spirit of the mooncake festival, I guess, as long as it looks round with some filling. :blush:

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Very nice and special festival @StephenAbraham , love the atmosphere and the legend. Very special the mooncake as well, never tasted it so I would be curious but I never seen it anywhere. Online is easy to find tools to make the special decoration home made on top :blush: .

Thank you for sharing this special cultural celebration with us.

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Hi @StephenAbraham

Thank you for sharing a beautiful post about Mid-Autumn Festival. May you and your family be blessed with joy and good fortune :blush:

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Oops I miss this meet-up @StephenAbraham , waiting the recap

@Nyainurjanah Recap here :blush:

https://www.localguidesconnect.com/t5/General-Discussion/Recap-Virtual-Mid-Autumn-Festival-Meet-up/m-p/2731838

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There are so many types of mooncake indeed, @KarenVChin . I share your opinion that mooncake with pineapple is a great option. I’ve tasted it and liked it a lot. I’ve one more favorite type - with dried fruits (raisins) and nuts. Have you ever tasted one?

As for the chocolate mooncake, I’ve never seen such, but I believe it would be a good option for those who love eating sweets on another level (just like me). :sweat_smile:

@StephenAbraham , many kudos for all the initiatives you did celebrating the Mid-Autumn Festival! I am really amazed and I love the handmade lanterns that you prepared. :heart_eyes:

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@TsekoV – date mooncake is the closest I have eaten besides pineapple mooncake in terms of mooncakes I have eaten that I enjoyed. I am not big with nuts in Chinese sweets.

The dark chocolate mooncake I received as a gift from my friend from what he purchased in Hong Kong was too sweet for me. It was like eating a dense fudge bar (brick more like it). Took a knife to slice down.

Cheers,

Karen

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@StephenAbraham

It’s a fun, colorful festival in a country or region, isn’t it?
The Mid-Autumn Festival in Nagasaki comes to mind for me.
It was wonderful to see the night scene filled with lanterns.

Mid-Autumn Moon Festival(in English)
https://www.discover-nagasaki.com/spots/detail/668

I love your mooncake design!

One has to be careful while eating the dark chocolate mooncake, @KarenVChin . This might break a teeth or two. :sweat_smile:

By the way, I’ve always been curious if older generations would prepare the mooncakes in their homes and if this is easy thing to do? Do you keep some of these traditions, @KarenVChin , @StephenAbraham ? Have you ever made a homemade mooncake?

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@TsekoV - the chocolate mooncake is firm, but not hard. It has the same consistency as normal mooncake, but just think of as biting into chocolate.

My grandma would make certain Chinese desserts for Chinese New Year, but she did not make mooncake from scratch. I know the old mooncake molds are made out of wood. They are intricate in design.

I know she and my grandpa like eating the one with the egg in it. These were made in the old Chinatown bakeries. I remember the egg ones were always the larger size ones. I guess “family” size so that the family could slice it and eat it together.

Cheers,

Karen

Hi @StephenAbraham nice post, I liked to learn about this Chinese tradition. Just one question: the Mooncake can be sweet or salty right? There’s a Chinatown in my city, can I find these cakes only in October 1st? I would like to try it.

Greetings.

Silvy :argentina:

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