Jalebi or Jilapi, the testy Bangladeshi Sweet.

Bangladeshi jalebi, also known as jilapi, is a popular sweet treat enjoyed throughout the country. It’s a deep-fried, pretzel-shaped dough that’s soaked in a sugar syrup flavored with saffron, cardamom, and lemon. The result is a crispy, golden jalebi with a sweet and slightly tangy flavor.

Jalebi is often served warm and fresh, and it’s a common sight at Bangladeshi celebrations and festivals like Ramadan and Eid. It’s also a popular street food, and vendors often sell it alongside other sweet and savoury snacks.Its very common delicious sweet item in Bangladesh.

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@munjur7 gute Information zu dieser Süßigkeit und auf den Bildern sieht es interessant aus

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Never seen so many Jilebis in one place @munjur7

Jilebi is my favorite :yum:

Sometimes it is also consumed mixed with Rabdi.

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@munjur7 I want to eat it when I see. Thank you.

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Wow… Brother :star_struck:

Come at Mirpur-1 , I will treat you. @jakiripsc

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I am honestly excited for your choice. I would invited come at Mirpur-1 , Dhaka. I will treat you lot of jalebi. @TusharSuradkar

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