Bangladeshi jalebi, also known as jilapi, is a popular sweet treat enjoyed throughout the country. It’s a deep-fried, pretzel-shaped dough that’s soaked in a sugar syrup flavored with saffron, cardamom, and lemon. The result is a crispy, golden jalebi with a sweet and slightly tangy flavor.
Jalebi is often served warm and fresh, and it’s a common sight at Bangladeshi celebrations and festivals like Ramadan and Eid. It’s also a popular street food, and vendors often sell it alongside other sweet and savoury snacks.Its very common delicious sweet item in Bangladesh.