SA-WAS-DEE-KA
I just came back from Singapore. I am enjoyed and happy to see the new experience of traveling abroad. It made me see different cultures from my country. Transportation here are much easier and more convenient. And most importantly, there are no traffic jams. Many products here are the same as those in Thailand. The difference is that Thailand is 2-3 times cheaper. However, I still enjoyed this trip very much. In this post I will share my impressive.
Is an integrated resort fronting Marina Bay. The resort is owned by the las Vegas Sands. It was deemed the world’s most expensive standalone casino property.
ArtScience Museum at sunrise
Excite your senses with interactive installations, virtual reality and curated films. Immerse yourself in a world of art, science and technology.
One of the most famous depictions of this iconic symbol is the statue found at Merlion Park—a scenic spot located at One Fullerton, Singapore, near the Central Business District.
Old hill police Station is one of Singapore’s Instagram-worthy places.
(formerly known as the MICA Building), home to the Ministry of Communications and Information and the Ministry of Culture, Community and Youth, is a colonial landmark located at the junction of River Valley Road and Hill Street.
whether here or in Thailand Durian is still a rather expensive fruit, but for me, Thailand has a variety of textures for you to choose from. Or maybe it’s just because people here like soft-touch durians.
I’ve eaten a lot of Dragon Fruits since I came back to Thailand. Here you can buy them for 1kg for $3. with respect I didn’t come to complain or anything. I just want to share with you guys.
There are many Chinese food stalls for you to choose from.
Dheen Restaurant : Chicken Briyani $7,Indian food is still popular here.
I must have felt that I had not arrived in Singapore. If I didn’t eat this famous and outstanding dish here.
Chicken rice, considered one of Singapore’s national dishes, excels because of its simplicity, poached chicken on white rice, served with soy sauce and chili garlic dip. The recipe and techniques to make chicken rice came to Singapore through a mix of Hainanese and Cantonese cultures.
This is the most I like and it gone to be my favorite food here.
Blue Dragonfly Minced Meat Noodle
This menu call “Mee Pok” it is springy with a seasoning mixture of vinegar and chili with lard bits. No bean sprouts though. Tastes nice. Comes with a small bowl of soup on the side with nice savory and peppery flavors. This mee pok is very likable.
This last picture was taken by a new friend from Indonesia at Fort Canning Park Tree
I just have to finish this post. There are many more pictures I would like to share. But it probably can’t end in a single post. Then we might meet again in the next post. to the beauty of this place.
SA-WAS-DEE KA
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