An old-established spot in Ebisu, Tatsuya.
Inside its timeworn storefront, every skewer grilled over charcoal is simply superb.
The aroma of binchotan rises into the air, and each piece reflects careful, practiced craftsmanship.
The recommended drink is a Hoppy.
Paired with the savory skewers, its light bitterness hits just right,
creating a moment that feels unpretentious yet strangely complete.
Tokyo is overflowing with places to eat and drink,
but if you want to experience a truly “Tokyo-style night,” start here.
If you’re visiting Tokyo, this is one place you should make time to visit at least once.
