On Tuesday 13/10, me with 3 doctors post OPD went to Hotel Agatya that serves good quantity non veg food especially Fish thali, rawa coated fish fry. The others couldn’t come as many had their navratri fest. The menu was delicious, the cafe was humble in its infrastructure but very generous in it’s servings.
Agatya specialises in Malvani seafood and Maharashtrian cuisine. The menu includes fish, prawns, chicken, mutton, eggs and vegetarian dishes.
1. Fish Starters
Bombil Fry –Bombay duck fish coated in spices and fried until crisp outside and soft inside.
Prawns Rawa Fry – Prawns coated with semolina and spices, then fried until crunchy.
* Surmai Fry – Kingfish marinated in spices and fried. It has firm, meaty flesh and relatively few fine bones.
*Pomfret Fry – Whole flat fish fried with spices. It has delicate flesh and a mild, slightly sweet flavour.
* Bangada Fry – Indian mackerel with a rich, oily flavour and spicy coating.
* Chilapi Fry – Mild-tasting tilapia fried with spices.
* Rohu Fry – Freshwater fish fried with a seasoned coating.
2. Special Seafood Dishes
* Stuffed Bombil Fry: Bombay duck filled with a seasoned stuffing and fried for a richer flavour.
* Prawns Masala Fry – Prawns tossed in a spicy masala preparation.
* Surmai Masala Fry –Kingfish prepared with a stronger, spicier masala coating.
* Pomfret Masala Fry – Pomfret cooked with a rich, spicy coating.
* Sukat Chutney – A savoury, pungent preparation made with dried small fish or shrimp and spices.
* Prawns Pulao – Aromatic rice cooked with prawns and spices.
3.Fish Curries
Fish curry is ideal if you prefer a gravy-based meal with rice or bread.
* Prawns Curry – Prawns cooked in a spiced gravy.
* Surmai Curry – Kingfish simmered in a flavourful coastal-style curry.
* Pomfret Curry – Pomfret cooked in a rich, spiced gravy.
* Bangada Curry – Mackerel curry with a distinctive, rich fish flavour.
* Chilapi Curry – A mild, economical fish curry.
* Rohu Curry – Freshwater fish cooked in a seasoned gravy.
4. Fish Thalis
A fish thali is a complete meal with fish and accompanying dishes. Ask which sides are included before ordering.
Thali Price
| Chilapi Thali - ₹180 |
| Rohu Thali - ₹200 |
| Bangada Thali - ₹250 |
| Bombil Thali - ₹250 |
| Prawns Thali - ₹350 |
| Surmai Thali - ₹400 |
| Chanak Thali - ₹450 |
| Paplet Thali -₹460 |
Recommendations: Surmai is a good choice if you prefer firm fish with fewer small bones. Pomfret is suitable for a delicate texture, while bangada is ideal if you enjoy a stronger fish flavour.
5.Egg Dishes
* Egg Thali - A complete meal featuring egg preparations and accompaniments.
* Special Egg Thali – A more elaborate version of the regular egg thali.
* Egg Curry – ₹50 half / ₹80 full: Boiled eggs cooked in a spiced gravy.
* Egg Masala – ₹60 half / ₹90 full: Eggs in a richer, more intensely seasoned masala.
* Egg Kolhapuri – ₹90 half / ₹100 full: A spicy egg curry inspired by Kolhapuri cuisine.
* Egg Bhurji – Scrambled eggs cooked with onions, chillies and spices.
* Boiled Egg Bhurji – A preparation made using boiled eggs and spices.
* Boiled Egg – ₹15 each / ₹30 for two: A simple protein-rich option.
* Anda Dum Biryani – Spiced rice cooked with eggs.
6. Chicken Dishes
Chicken thalis
* Chicken Rassa Thali – chicken served with a thin, spicy Maharashtrian gravy and meal accompaniments.
* Chicken Fry Thali – A meal centred on fried chicken.
* Special Chicken Thali – A more elaborate chicken meal; confirm the included items.
Chicken curries and preparations
* Chicken Curry – ₹100 half / ₹180 full: Chicken in a traditional spiced gravy.
* Chicken Masala – ₹110 half / ₹210 full: Chicken cooked in a thicker, flavourful masala.
* Chicken Alani – ₹100 half / ₹180 full: A simpler, lighter chicken preparation, generally broth-based.
* Chicken Kolhapuri – ₹120 half / ₹200 full: A bold, spicy chicken curry.
* Chicken Sukka – ₹110 half / ₹210 full: A relatively dry preparation with concentrated spices.
* Chicken Handi – ₹280 half / ₹470 full: Chicken curry prepared in a rich, aromatic gravy.
* Malvani Chicken Handi – ₹350 half / ₹500 full: A coastal-style chicken curry with Malvani spices.
* Chicken Rassa –An additional serving of thin chicken gravy.
* Chicken Kaleji Fry – Spiced fried chicken liver.
* Chicken Dum Biryani – Aromatic rice cooked with chicken and spices.
7.Mutton Dishes
Mutton thalis
* Mutton Thali – A complete meal featuring mutton and accompaniments.
* Special Mutton Thali – A more elaborate version of the regular thali.
Mutton curries and preparations
* Mutton Curry – Traditional mutton cooked in a spiced gravy.
* Mutton Masala – Mutton prepared with a rich, thick masala.
* Mutton Kolhapuri – ₹240 half / ₹390 full: A spicy mutton preparation associated with Kolhapuri cuisine.
* Mutton Sukka – A dry, intensely flavoured mutton dish.
* Mutton Handi – Mutton cooked in a rich, aromatic gravy.
* Malvani Mutton Handi – A premium coastal-style mutton preparation.
* Mutton Rassa – An additional serving of mutton gravy.
8. Vegetarian Dishes
Vegetable curries
* Sev Bhaji – A Maharashtrian curry featuring sev in a spiced gravy.
* Mix Veg – Mixed vegetables cooked with spices.
* Green Peas Masala –Green peas in a flavourful gravy.
* Mix Veg Kolhapuri – ₹Mixed vegetables in a spicy Kolhapuri-style masala.
* Mix Paneer – A mixed vegetable and paneer preparation.
* Paneer Masala – Paneer cooked in a spiced gravy.
* Paneer Matar Masala – Paneer and green peas in a rich curry.
* Paneer Butter Masala – Paneer in a creamy, buttery tomato-based gravy.
* Paneer Handi – Paneer cooked in a rich, aromatic gravy.
Dal dishes
* Dal Fry – Cooked lentils seasoned with spices.
* Dal Tadka – Lentils finished with a hot tempering of spices.
* Butter Dal Fry – Dal fry enriched with butter.
* Dal Fry Kolhapuri – A spicier version of dal fry.
* Dal Tadka Kolhapuri – Dal with a spicy Kolhapuri-style tempering.
Rice dishes
* Dal Khichdi –Rice and lentils cooked together into a soft, comforting meal.
* Tadka Dal Khichdi – Khichdi enhanced with a spiced tempering.
* Butter Dal Khichdi – Khichdi enriched with butter.
* Veg Pulao – Rice cooked with vegetables and spices.
* Paneer Pulao – Rice prepared with paneer and seasoning.
* Plain Rice
* Indrayani Rice – Rice made using the Indrayani variety.
* Jeera Rice – Rice flavoured with cumin.
9. Breads, Sides and Dessert
* Chapati – Soft Indian flatbread.
* Paratha – A layered or pan-cooked flatbread.
* Bhakri – A traditional flatbread, commonly made with millet or sorghum flour.
* Solkadhi –A refreshing coastal drink usually made with kokum and coconut milk.
* Dahi Wati – A small serving of curd.
* Masala Papad – Crisp papad topped with a spiced mixture.
* Raita Papad – Papad served with or accompanied by raita.
* Roasted Papad – A simple roasted, crispy accompaniment.
* Gulab Jamun – A sweet, syrup-soaked dessert
Useful information: The restaurant states that food generally takes 20–25 minutes to prepare. Takeaway incurs a ₹10 charge per plate, and packing leftover food from the table costs an additional ₹10. One thali is intended for one person. Fish prices may vary depending on market rates and fish size.
HOTEL AGATYA- Google Maps
