Hot Potato! Hot Potato!

No… It’s not a party game I’m writing about. No…I’m back again to make you salivate. Like what I do best, but this time with a hot roasted sweet potato!

The most iconic street food in Japan is called ishi yaki-imo (石焼き芋; “roasted sweet potato in heat stones”) and sold from trucks and street stalls from November to early March.

You were with me at 5am, remember? Loving the seasons and Japan love with that hot scene.

This time, it’s lunch and I am at a “yam” boutique in the heart of Tokyo in the swanky district of the Ginza, the most affluent part of Japan. I had to hustle past several high-end shops like the largest Hermes boutique in the world to reach my destination. In all my years I never thought I would go to a “roasted potato” boutique to eat a yam! Just a yam….

This shop is called “Tsuboyakimo” and it’s extremely popular with the locals. I had to wait 20 minutes just to squeeze through this place to get a “Ma-ru-go” type roasted sweet potato full sized.

Do you have a favorite Autumn food you would like to share with us!? Show us!

68 Likes

Hi @user_not_found it is really a sweet iteam to eat. In Bangladesh, we also eat it by boiled or burn in the fire. Some people eat by making curry. There are two different colour sweet potato cultivate in our country, white and reddis.

However, you wait 20 minute for eating, it is passion of eating.

Thank you for sharing the sweet potato post.

5 Likes

Hi @user_not_found ,

Thanks for this yummy post!

I love sweet potato, and these photos made me hungry. I love rosted, soup, baked, stuffed baked, and more. How do you like the most?

6 Likes

Hi @TuhinSir you have sweet potatoes in Bangladesh. Do you eat them throughout the years or is it seasonal?

Thank you for your wonderful comments!

3 Likes

Hi @user_not_found Thank you very much for sharing this information with us. We are ready to reflect this on the next 6 December.

Best regards

5 Likes

Good morning @Petra_M and thank you for commenting. I love these potatoes when they are hot and fresh off the hearth. One of the benignities of living in Japan is how the sales clerk wrap and present the potato to you. They quite literally gift wrap it then serve it to you very hot!

Recommendation:

Canadian maple and Hokkaido’s fermented salty butter slathered all over that hot sweet potato is divine.

4 Likes

Sounds amazing @user_not_found , I have to try it!

4 Likes

Hi @user_not_found , it is seasonal.

3 Likes

Good morning @OmarBD Thank you for your comment. It’s cold in Tokyo, so I hope these potatoes keep you warm. Will it be your first time?

3 Likes

Great article. New to being a local “guide” so not sure im using this platform properly lol

1 Like

Wow, it’s delicious! We called it*“SWEET POTATO”* in Bangladesh. It is so popular in Bangladesh.

We have some different recipe for eat the sweet potato! Do you?

4 Likes

@cathyvines Awesome and welcome. Please share with the community what you have, and if you need more information, help, or advice the visit the help section. It’s nice meeting you.

1 Like

I love this @user_not_found ! I remember I was visiting Japan during winter, and it was freezing. Then we found a stand on the side of the road selling roasted sweet potatoes. I cut it in half and saw the smokes coming out… It was soooooo good!

1 Like

Good morning from Japan @iyudhi Yes. I love the classical sweet potato street vendors. In my neighborhood they push a cart down the street while playing traditional music. Have you heard this music before?

1 Like

Haha no I have never heard that before @user_not_found but I’ll be on the lookout. I have an 8 hour layover in Tokyo later this year )

1 Like

@user_not_found I love roasted sweet potatoes, especially in cold weather. I also love some snacks that served hot like this. I also wrote a post about them here. Thank you for sharing this post with us.

3 Likes

Hi @user_not_found

Nice to see this post. Potato is one of my most favourite vegetable. Sweet potato is also fabulous. In our country we called this " misty Alu ".

4 Likes

Hi @Tanvir_Hasan I didn’t know that. That’s great! What toppings do you use? Here in Japan, most of the locals enjoy eating them with butter and maple syrup or just as it is.

1 Like

In Bangladesh, we like to eat sweet potato by boiling it. But sometimes some of the people around the country use as a vegetable in curry or direct broil in the fire. @user_not_found

3 Likes

Fantastic post, @user_not_found . You indeed made me salivate. Hosted sweet potato is very popular here in Brazil. Thank you for sharing this great post.