Fried rice is a simple dish and most Singaporeans know how to prepare it, taste could vary though 
Ingredients: steamed rice (preferably kept in fridge overnight), eggs, fresh prawns (shrimps depending on your countries), spring onions. Season with salt and pepper.
It looks so yummy!
Hi @JSeng
Thanks for sharing. The rice looks delicious! It’s one of my most favorite Asian dishes and I always take when I’m at an Asian restaurant.
Could you share the recipe to know what ingredients to put and how to cook it? Thanks a lot.
