Hello Local Guide 
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Siddu is a traditional Himachali dish that originates from the picturesque state of Himachal Pradesh in India. This steamed wheat bread is typically stuffed with a mixture of locally sourced ingredients like walnuts, jaggery, and other dry fruits. Siddu’s unique preparation and delightful flavors make it a cherished culinary gem in Himachali cuisine, reflecting the rich cultural of the region.
Siddu are Prepared during special occasions and festivals, siddu showcases the culinary expertise of Himachali kitchens. The dough for the bread is often fermented, contributing to its distinct texture and taste. The stuffing, a harmonious blend of sweet and nutty elements, adds layers of flavor to this delightful dish. Siddu is not just a meal, it’s a cultural experience that connects the people of Himachal Pradesh to their roots, celebrating the abundance of local produce and the warmth of traditional cooking.
Mostly Siddu are served with bowl full of clarified butter (Cow Ghee) and chutney (Sauce).
Thank you 
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