Home cooked Sago Balls !!

[Chaivinistic]

Whenever I recall my childhood, I always cherish the memories of fasting for the reason that, " I will get to eat sago today ".

Sago is one of my favorite dishes which I can have any-time, any-where.

Ingredients:

• Sago,
• Crushed Peanuts
• Black Salt
• Coriander
• Cumin

Recipe

1. Soak the sago in water for 2 hours.
2. After 2.2 hours, remove its water, squeeze the sago and keep it in the refrigerator for 1 hour.
3. After this, take soaked sago in another bowl and add crushed peanuts, black salt & coriander in it.
4. Mix well.
5. Make small-small balls of it.
6. Now heat ghee/butter/oil in a non-sticky APAAM Parta, add cumin seeds, and fry it lightly.
7. Now add the prepared mixture of sago balls into the Patra.
8. Heat them for 5 min and you are ready to serve the dish.

Try, you will love this.

[Chaivinistic]

Whenever I recall my childhood/teenage, I always cherish the memories of fasting for the reason that “आज साबूदाना खाने मिलेगा”. ?

Sago is one of my favorite dishes which I can have any-time, any-where.

Ingredients:

• Sago,
• Crushed Peanuts
• Black Salt
• Coriander
• Cumin

Recipe

1. Soak the sago in water for 2 hours.
2. After 2.2 hours, remove its water, squeeze the sago and keep it in the refrigerator for 1 hour.
3. After this, take soaked sago in another bowl and add crushed peanuts, black salt & coriander in it.
4. Mix well.
5. Make small-small balls of it.
6. Now heat ghee/butter/oil in a non-sticky APAAM Parta, add cumin seeds, and fry it lightly.
7. Now add the prepared mixture of sago balls into the Patra.
8. Heat them for 5 min and you are ready to serve the dish.

Try, you will this.

[TusharSuradkar]

What a fantastic opening line @Chaivinistic You just won my heart.

Rest is a great recipe Thanks for the yummy pictures of Sabudana Vada

Loved your article, buddy.

[Chaivinistic]

Thank you da @TusharSuradkar

[AjitThite]

It’s a classic and still my favorite one (not necessary during fasting ) @Chaivinistic mitra!!

Cheers!

[TsekoV]

Hi @Chaivinistic ,

I have just released your post from the spam filters. I would like to apologize for your post being marked as spam. Our filters run 24/7 and they can be a little harsh at times.

You can visit this article to learn more - Why was my Connect post marked as spam?.

Just to let you know, I merged this post to your other similar one.

[MahabubMunna]

First time I saw sago laddu @Chaivinistic . actually, we eat in faluda or boiled bot never try as like this. Thanks for sharing special food item with us

[emubaltaci]

tarif için teşekkürler deneyecem

[Chaivinistic]

Ho… @AjitThite

[Chaivinistic]

Thankyou

@MahabubMunna

[Shrut19]

नमस्कार…

** @Chaivinistic **

साबुदाणा वडे हे माझे ऑलटाइम फेव्हरेट आहेत, आम्ही नेहमीच बनवतो, तु हि पोस्ट सामाईक केल्याबद्दल धन्यवाद…

** @RosyKohli **

** @Anil6969 **

** @MayuriKubal **

** @mohanghyar **

** @NileshNag **

Hope you have also any memory of SabuDaana wada…

[MayuriKubal]

Thanks @Shrut19 for tagging me here Indeed, ditto feelings about sabudana vada. @Chaivinistic That picture takes me straight down the memory lane. Also, it tastes yummy when coupled with sweet dahi or lassi. It tops my all time favourite food list.

[Chaivinistic]

Thank you Tai @Shrut19 .

[Chaivinistic]

Thanks, @MayuriKubal tai. Here we call it dahi chatani. It tastes too yummy !!

[NileshNag]

Looks delicious @Chaivinistic . I too love eating sabudana vada with spicy green chutney. Kudos for the post.

@Shrut19 thanks for tagging me here.

[RosyKohli]

@Chaivinistic

I often make khichdi of it. With left over make ball & fry it.

Thanks @Shrut19 for tagging me.

[Sophia_Cambodia]

@Chaivinistic nice one

simple and easy!