Greek Cuisine Culture -- Napkin Tossing & Plate Smashing

Since my appetite for Greek Food is shooting up, here I am with an article celebrating Greek style Food, their Unique traditions including the significance behind it.

My taste buds tingled the very first time I savored Falafels paired with Tzatziki, Pita & Tabbouleh(Salad)

Up until now, I had been to multiple greek restaurants, of all shapes and sizes, in my neighborhood.

But there’s one Greek style eatery that I’d like to tell you more about-

So, one fine evening, I popped into this Greek Taverna called Acropolis located in Downtown St. Petersburg.

Taverna is basically a Small Cafe or restaurant.

Upon entering, I observed something I couldn’t really buy all through my dining experience. A pause following a prolonged gaze I stepped forward striving to comprehend what I was looking at.

Paper Napkins scattered everywhere on the floor. Meanwhile, we were escorted to a table, later a server explained to us all about the Menu. I still couldn’t ignore the sight around me.

Moments after the food was served, a Damsel Belly dancing & a gentleman playing guitar started performing beside our table. “Wow”! I exclaimed.

I had never encountered such a fiesta of appetizing Greek food including Souvlaki Chicken, Falafel Platter accompanied with Tabbouleh, Hummus & Pita.

Thanking the facilities for such great food and hospitality, I came home.

Unanswered.

I then ran an extensive search regarding the sight I experienced.

Turned out its a Napkin Tossing Greek Tradition. However, What for?

I found out it was a part of Ancient Greek, where people would toss money in the air to flaunt their wealth, whereas, in Modern times, the paper napkins have taken its place.

This tradition is basically related to prosperity, so, instead of tossing the money, napkins are tossed in the air signaling wealth.

The fact that napkins can be purchased at a cheaper price and thus tossed in the air make more sense.

However, many other people subscribe to the fact that tossing the napkins in the air symbolizes being free as birds.

Irrespective of why they do it, I’m gonna keep coming back to devour Tzatziki, Hummus.

Amazing Greek delicacies served in Tavernas.

Another weird & rare Tradition, Greek Tavernas & people in general follow is the Plate Smashing Culture.

How so unbelievable as it may sound but plate breaking was an integral part of Ancient Greek & was once banned because of its fairly horrendous repercussions, should the broken chunks hurt someone accidentally.

The plate smashing tradition is still on however nowadays, Plaster Plates are tossed keeping safety in mind.

Fun fact - Modern Greek love dining outside in fast-food restaurants, certainly not at McDonald’s, as McDonald’s are on the verge of shutting down for another Local fast-food chain called Goody’s is stealing all the business.

Tough Competition!

Greek Guides what do you have to say about it?

Any recommendations?

Anything to add on?

Any suggestions?

Do not hesitate to share your views.

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That looks like a lot of fun.:boom::crazy_face::boom:

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Hi @ReemaGandhi

That is such an informative post, never knew about the Napkin tossing tradition, sounds fun :smiley:

Now with the Clean India Campaigns, I don’t think we can do this anymore in our restaurants :smiley: Woww that Falafel, Hummus Pita looks delicious. I regularly eat Hummus platters at every other restaurant, it’s my favorite.

Thank you for sharing.

Regards

@Ambreen

Blog | Instagram

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Oh yes! That sounds about right.

Not advised for Indian Restaurants as long as the Clean India Campaign is active but you know what, @Ambreen I somehow find this whole Napkin Tossing Culture, utterly amusing, so much that I had to create a post about it.

Glad you liked it!

& next time I’m in India, I’ll ask for recommendations on the Greek Restaurants.

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Oh I agree @ReemaGandhi that napkin tossing culture sounds alot of fun :smiley: Definitely dear, I will share recommendations of places I know :slight_smile:

Have a lovely day!

@Ambreen

Blog | Instagram | Trip to Gulmarg

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Hello @ReemaGandhi ,

Thank you for this amazing post, full of details and great photos.

I love Greek cuisine a lot, the tzatziki, the Moussaka, and the list is long. In Eastern Europs, more precisely, the region of Greece, Bulgaria and Turkey, there are several dishes that have the same name and look alike, but with a slight difference in the ingredients and the way of preparation. For example, the Greek Moussaka has eggplants, the Bulgarian one, doesn’t.

PS: a nice dinner will start with a glass of Ouzzo, a delicious meal and will end up all around a Sirtaki. :slight_smile:

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Thank you so much @BorrisS appreciate your time!

So far as I know, Moussaka is made of Lamb & Eggplant, right? Added it to my list, provided, I get a Vegetarian version!

Besides, I absolutely love Tabbouleh, Tzatziki, Falafel, Hummus & basically any vegetarian option available at a Greek Eatery.

Not sure if it’s only me because to my surprise, all the Greek Tavernas I’ve ever visited are 100% squeaky clean, perfect specimen of Cleanliness! Isn’t it?

Never tried Ouzo yet, I wonder if the Anise flavor is too strong?

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Hello @ReemaGandhi ,

You definitely have to try a Moussaka, but before that a glass of Ouzo for an aperitif. The anise taste is bearable, but everything depends on your personal taste.

Honestly, I’ve never thought about the cleanliness of the Greek restaurants and taverns before, but when I take a look back, I completely agree with you. I guess, that this effect is obtained by most of the time using white and light blue colors for painting the walls.

However when it comes to hummus, tabbouleh and falafel, and as far as I know, they are Middle-Eastern dishes, but maybe they have some Greek variations.

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