One type of fish favored by Indonesians is gourami fish, a type of fish that is widely cultivated by farmers here. This fish has thick flesh with a little thorn.
And contain nutrients such as Omega-3, fatty acids, vitamins: D and B2 (riboflavin), calcium, phosphorus and minerals: zinc, iron, magnesium, iodine, and potassium.
Thank you for sharing this information and these delicious photos with us.
I have never tasted gourami fish, at least as far as I remember, but it looks very tasty. Which one do you recommend to a beginner to start with, the grilled or the sweet and sour one?
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PS: I am going to remove the Indonesian language label from your post as it doesn’t contain such.
How are you @Widyapramana HappyNewYear from JP. look so yummy! if you cook at home? japanese like to eat fish and seafood, so, mam cooks it everyday at home. Recently, my Filipino friend opened a restaurant in my city, She cooks tilapia fish just like as in your photo.
Especially done by your mom who likes to cook delicious, the results must be delicious too … What about the cuisine of your Filipino friend’s restaurant ? Can you tell us a little about it ? Is it delicous too ?
Sekarang sangat jarang makan ikan gurami sebab jarang sekali yang jual. Paling kalau kepingin terpaksa masak gurami asam manis tapi pakai ikan nila besar.
I can cook at home? thanks for the links. I’ll try that with my mam.
