the passing year i’v used oat, soy, rice & almond milk.
I have kept on doing my best eating vegan & healthy. Tried the “byond”. Didn’t like it that much. 
Los Crocantes,
Tome usted 400 gramos de harina, más 300 gramos de azúcar y tres huevos frescos.
Revuelva bien toda la mezcla a continuación prepare de las cortezas de naranja y limón muy picaditas y echelas en la mezcla, un sobre de levadura, una cuchara de aceite y una pizca de sal, siga mezclando todo y al final eche en la mezcla unos 200 o 300 gramos de almendra peladas, siga mezclando todo.
Haga dos montones extendidos sobre papel de horno pasado por aceite y extiéndalos ponga en bandeja de horno a 180 grados 30 minutos y finalice.
Saque la bandeja del horno y con un cuchillo afilado vaya cortado rebanadas finas. Por último vuelva a meter estas rebanadas en el horno durante 10 o 12 minutos y tendrá un desayuno exquisito…
Thanks for sharing such delicious dishes will definitely like to have it I wanted to suggest you the Indian dessert Rabbdi jalebi traditional delicacies once to have it
its fine flour fermented overnight deep-fried in clarified butter deeped in sugar syrup served with thickened milk
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Pani puri 
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I will use yours, when I visit
8005478601…my wtsapp nmbr…stay connected for more information from one another
, 
I did start my Healthy Alternatives food business, and tried out quite a number of desserts.
Here I have the overnight oats, made with glutenfree rolled oats, Dairy-free coconut milk, some coconut flakes, blueberries.
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Di Indonesia juga banyak sekaki makanan yng enak dan sangat menggoda, karna kbnyakan makanan indonesiaa banyak yg menggunakan rempah untuk bumbunya
Thank you so much! My next visit will be Doars of India and I will keep this angles in mind during photography.
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Tried Teriyaki chicken and it’s wonderful!
We also make the Pastiera every year on Easter time at home. I don’t like it, but there are modified versions I find tastier (chocolate, above all). In the same period we cook the Castgnole, soft and moist with ricotta cheese or cooked apples, and the Frappe or Chiacchiere, a particular thin fried dough.
About milk-like stuff, I really like the rice drink, while oat, hazel, coconut and soy are disgusting!
There is the chestnut milk that I’d like to try, but you can’t find it in my city SADNESSSS
Anyway it seems that everyone is becoming vegan and I always say ‘why, dear? we are omnivorous. Be reducetarian instead’. If you want not to destroy this planet simply eat less beef and give a chance to alternative meat, like insects.
Fundamentally it’s a matter of years before we will eat lab meat, isn’t it?!
Molto interessante, qualsiasi pietanza fa scoprire un nuovo mondo…
Da italiano, vorrei menzionare la pizza, al nord Italia, negli ultimi periodi, viene proposta stile gourmet, con ingredienti ricercati e lunghe lievitazioni, la consiglio a tutti; magari abbinata ad una birra artigianale
I would love to try teriyaki chicken
In south America many people now are eating quinoa as part of their main dishes. In Argentina lots of people eat quinoa also from different kinds. They use the quinoa in salads, in veggie burgers and also in empanadas.
In Chile the avocado (palta) is the star and is present always.
All look so good, but I really wonder howChicha morada’s taste.
The dishes look quite tantalizing. I certainly love good meals. Thank you for sharing them.
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Excellent idea! And yes, food halls do seem to be a growing trend which I am more than happy to welcome! Though I wish they served smaller quantities at cheaper prices in general to allow for more sampling.
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Chicha morada is actually not from Brazil but from the Andes territory. It is a purple corn beverage, very sweet. Taste a bit like a tutti frutti chewing gun.
What about best Indian dish?